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Ingredients
- 1 tbsp. crumbled Gorgonzola cheese
- 1 tbsp. whole-milk ricotta cheese
- 1/2 tsp. dried thyme
- 1/2 tsp. grated lemon zest
- 10 large pitted green olives
- 1/4 c. all-purpose flour
- 1/4 c. plain breadcrumbs
- 1 large egg
- vegetable oil for frying
Directions
-
- Step 1In a small bowl, mash gorgonzola, ricotta, thyme, and lemon zest with a fork until no lumps of gorgonzola remain. Spoon mixture into a small pastry bag fitted with a 1/4-inch-round plain tip (or spoon into a plastic 1-quart food storage bag; gather mixture into one corner of the bag and snip off a small opening). Pipe cheese mixture into each olive.
- Step 2Put flour and bread-crumbs on separate pieces of waxed paper. Lightly beat egg in a small bowl. Dredge each olive in flour, then coat in egg; remove olive from egg with a fork, letting excess drip off, then roll in breadcrumbs to coat.
- Step 3Heat 1-1/2 cups of oil in a heavy-bottomed 1-quart saucepan over medium heat, until a deep-frying thermometer registers 350°F. (If you don’t have a thermometer, toss in a cube of bread when you start heating the oil; it will brown in about 3 minutes–when it does, the oil is ready.) Fry olives for 30 to 45 seconds each, until golden brown. Drain olives on paper towels. Cool for at least 5 minutes before serving.
Start a romantic Valentine’s Day dinner with Giada’s gorgonzola cheese- and thyme-stuffed fried olives (pictured with Giada’sCheese-Stuffed Dates with Prosciutto
).
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, Italian,Fried
, Advertisement – Continue Reading BelowIngredients1 tbsp. crumbled Gorgonzola cheese1 tbsp. whole-milk ricotta cheese1/2 tsp. dried thyme1/2 tsp. grated lemon zest10 large pitted green olives1/4 c. all-purpose flour1/4 c. plain breadcrumbs1 large eggvegetable oil for fryingDirectionsStep 1In a small bowl, mash gorgonzola, ricotta, thyme, and lemon zest with a fork until no lumps of gorgonzola remain. Spoon
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, 4
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, Sugar-Conscious,Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Mediterranean,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 1 tablespoon(s) crumbled gorgonzola cheese, at room temperature
- 1 tablespoon(s) whole-milk ricotta cheese, at room temperature
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) grated lemon zest
- 10 large pitted green olives, rinsed and thoroughly dried
- 1/4 cup(s) all-purpose flour
- 1/4 cup(s) plain breadcrumbs
- 1 large egg
- Vegetable oil for frying
,
, Advertisement – Continue Reading BelowIngredients1 tbsp. crumbled Gorgonzola cheese1 tbsp. whole-milk ricotta cheese1/2 tsp. dried thyme1/2 tsp. grated lemon zest10 large pitted green olives1/4 c. all-purpose flour1/4 c. plain breadcrumbs1 large eggvegetable oil for fryingDirectionsStep 1In a small bowl, mash gorgonzola, ricotta, thyme, and lemon zest with a fork until no lumps of gorgonzola remain. Spoon mixture into a small pastry bag fitted with a 1/4-inch-round plain tip (or spoon into a plastic 1-quart food storage bag; gather mixture into one corner of the bag and snip off a small opening). Pipe cheese mixture into each olive.Step 2Put flour and bread-crumbs on separate pieces of waxed paper. Lightly beat egg in a small bowl. Dredge each olive in flour, then coat in egg; remove olive from egg with a fork, letting excess drip off, then roll in breadcrumbs to coat.Step 3Heat 1-1/2 cups of oil in a heavy-bottomed 1-quart saucepan over medium heat, until a deep-frying thermometer registers 350°F. (If you don’t have a thermometer, toss in a cube of bread when you start heating the oil; it will brown in about 3 minutes–when it does, the oil is ready.) Fry olives for 30 to 45 seconds each, until golden brown. Drain olives on paper towels. Cool for at least 5 minutes before serving.Media Platforms Design TeamStart a romantic Valentine’s Day dinner with Giada’s gorgonzola cheese- and thyme-stuffed fried olives (pictured with Giada’sCheese-Stuffed Dates with Prosciutto).
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