Ingredients:
- 2 hearts romaine, chopped
- 1 ripe avocado
- 1 lemon, halved
- 3/4 red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced
- 2 cups fresh sprouts, snow pea sprouts or bean sprouts, your choice
- Fried Chinese noodles: 1 cup thin fried noodles or 2 cups wide fried noodles
- 1 large clove garlic, minced
- 1/2 teaspoon wasabi paste
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar or rice wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/3 cup extra-virgin olive oil
,
, ,High-Fiber,Low-Sodium
, Ingredients:2 hearts romaine, chopped1 ripe avocado1 lemon, halved3/4 red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced2 cups fresh sprouts, snow pea sprouts or bean sprouts, your choiceFried Chinese noodles: 1 cup thin fried noodles or 2 cups wide fried noodles1 large clove garlic, minced1/2 teaspoon wasabi paste1 teaspoon Dijon mustard1…
, http://www.edamam.com/ontologies/edamam.owl#recipe_483f88aaf1f4af2370d54344e2945ea1
, 4
, High-Fiber,Low-Sodium
, Vegetarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
, Sulfites
, Ingredients:
- 2 hearts romaine, chopped
- 1 ripe avocado
- 1 lemon, halved
- 3/4 red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced
- 2 cups fresh sprouts, snow pea sprouts or bean sprouts, your choice
- Fried Chinese noodles: 1 cup thin fried noodles or 2 cups wide fried noodles
- 1 large clove garlic, minced
- 1/2 teaspoon wasabi paste
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar or rice wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/3 cup extra-virgin olive oil
,
, Ingredients:2 hearts romaine, chopped1 ripe avocado1 lemon, halved3/4 red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced2 cups fresh sprouts, snow pea sprouts or bean sprouts, your choiceFried Chinese noodles: 1 cup thin fried noodles or 2 cups wide fried noodles1 large clove garlic, minced1/2 teaspoon wasabi paste1 teaspoon Dijon mustard1 tablespoon white wine vinegar or rice wine vinegar1 teaspoon Worcestershire sauce1/3 cup extra-virgin olive oil
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