Bagged, mixed salad greens are one of our test-kitchen staff’s favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.
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- 1/4 c. buttermilk
- 2 tbsp. mayonnaise
- 2 tbsp. fresh lemon juice
- 1 tbsp. snipped fresh chives
- 1 clove garlic
- 1/2 tsp. Worcestershire sauce
- 3/4 tsp. salt
- 1/4 tsp. Black pepper
- 1 bag mixed salad greens
- 8 oz. asparagus
- 1 c. peas
- 1 c. packed fresh cilantro leaves
- 1/4 c. packed fresh mint leaves
Directions
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- Step 1In a small jar (or a container with a lid), combine the buttermilk, mayonnaise, lemon juice, chives, garlic, Worcestershire sauce, salt, and pepper. Close the lid tightly and shake until well combined.
- Step 2Toss the salad greens with the asparagus, peas, cilantro, and mint. Drizzle the salad with dressing and toss to combine.
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, Green,Salad
, Bagged, mixed salad greens are one of our test-kitchen staff’s favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.Advertisement – Continue Reading Below1/4 c. buttermilk2 tbsp. mayonnaise2 tbsp. fresh lemon
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, Ingredients:
- ¼ c. buttermilk
- 2 tbsp. mayonnaise
- 2 tbsp. fresh lemon juice
- 1 tbsp. snipped fresh chives
- 1 clove garlic
- ½ tsp. Worcestershire sauce
- ¾ tsp. salt
- ¼ tsp. Black pepper
- 1 bag mixed salad greens
- 8 oz. asparagus
- 1 c. peas
- 1 c. packed fresh cilantro leaves
- ¼ c. packed fresh mint leaves
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, Bagged, mixed salad greens are one of our test-kitchen staff’s favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.Advertisement – Continue Reading Below1/4 c. buttermilk2 tbsp. mayonnaise2 tbsp. fresh lemon juice1 tbsp. snipped fresh chives1 clove garlic1/2 tsp. Worcestershire sauce3/4 tsp. salt1/4 tsp. Black pepper1 bag mixed salad greens8 oz. asparagus1 c. peas1 c. packed fresh cilantro leaves1/4 c. packed fresh mint leavesDirectionsStep 1In a small jar (or a container with a lid), combine the buttermilk, mayonnaise, lemon juice, chives, garlic, Worcestershire sauce, salt, and pepper. Close the lid tightly and shake until well combined.Step 2Toss the salad greens with the asparagus, peas, cilantro, and mint. Drizzle the salad with dressing and toss to combine.Con Poulos
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