Ingredients:
- 1 ¼ oz. tamarind paste
- 2 tbsp. small dried shrimp, soaked in boiling water for 10 minutes, drained
- 3 cloves garlic, thinly sliced
- 1 red Holland chile, stemmed and roughly chopped
- ½ small yellow onion, roughly chopped
- ½ cup canola oil
- 1½ tsp. dried shrimp paste
- 1 tbsp. sugar
- 1½ tsp. paprika
- 1 tsp. sriracha chili sauce
- Kosher salt, to taste
- 2 small branzino, black sea bass, or bluefish (about 12 oz. each), gutted and cleaned
- 2 lime wedges, for serving
,
, ,Low-Carb
, Ingredients:1 ¼ oz. tamarind paste2 tbsp. small dried shrimp, soaked in boiling water for 10 minutes, drained3 cloves garlic, thinly sliced1 red Holland chile, stemmed and roughly chopped½ small yellow onion, roughly chopped½ cup canola oil1½ tsp. dried shrimp paste1 tbsp. sugar1½ tsp. paprika1 tsp. sriracha chili sauceKosher salt, to taste2 small branzino, black sea
, http://www.edamam.com/ontologies/edamam.owl#recipe_a9850fff7067118b1fe93cc4390cadd8
, 4
, Low-Carb
, Pescatarian,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Pork-Free,Red-Meat-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Sulfites,FODMAP
, Ingredients:
- 1 ¼ oz. tamarind paste
- 2 tbsp. small dried shrimp, soaked in boiling water for 10 minutes, drained
- 3 cloves garlic, thinly sliced
- 1 red Holland chile, stemmed and roughly chopped
- ½ small yellow onion, roughly chopped
- ½ cup canola oil
- 1½ tsp. dried shrimp paste
- 1 tbsp. sugar
- 1½ tsp. paprika
- 1 tsp. sriracha chili sauce
- Kosher salt, to taste
- 2 small branzino, black sea bass, or bluefish (about 12 oz. each), gutted and cleaned
- 2 lime wedges, for serving
,
, Ingredients:1 ¼ oz. tamarind paste2 tbsp. small dried shrimp, soaked in boiling water for 10 minutes, drained3 cloves garlic, thinly sliced1 red Holland chile, stemmed and roughly chopped½ small yellow onion, roughly chopped½ cup canola oil1½ tsp. dried shrimp paste1 tbsp. sugar1½ tsp. paprika1 tsp. sriracha chili sauceKosher salt, to taste2 small branzino, black sea bass, or bluefish (about 12 oz. each), gutted and cleaned2 lime wedges, for serving
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