Herb And Coleslaw Salad
This salad recipe is fast, fresh, and full of crunch and flavor, without being full of calories. With a few simple ingredients and endless room to spruce it up, it’s a perfect weeknight, last-minute, or anytime meal, side, or starter.
Ingredients
- 2 cup herb salad (packed)
- 1 cup packed coleslaw mix
- 1 bunch basil leaves, chopped
- 1 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- salt and pepper, to taste
Directions
- In a large bowl, combine the herb salad, coleslaw mix, basil, olive oil, and balsamic vinegar. Season with salt and pepper, to taste, and mix well. Serve and enjoy!
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, ,High-Fiber
, Herb And Coleslaw Salad This salad recipe is fast, fresh, and full of crunch and flavor, without being full of calories. With a few simple ingredients and endless room to spruce it up, it’s a perfect weeknight, last-minute, or anytime meal, side, or starter. Ingredients 2 cup herb salad (packed) 1 cup packed coleslaw mix…
, http://www.edamam.com/ontologies/edamam.owl#recipe_c3dc7dacc257e8ca2ce06ae742590b79
, 2
, High-Fiber
, Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
, Soy
, Ingredients:
- 2 Cups herb salad (packed)
- 1 Cup packed coleslaw mix
- 1 bunch basil leaves, chopped
- 1 Tablespoon olive oil
- 2 Tablespoons balsamic vinegar
- Salt and pepper, to taste
,
, Herb And Coleslaw Salad This salad recipe is fast, fresh, and full of crunch and flavor, without being full of calories. With a few simple ingredients and endless room to spruce it up, it’s a perfect weeknight, last-minute, or anytime meal, side, or starter. Ingredients 2 cup herb salad (packed) 1 cup packed coleslaw mix 1 bunch basil leaves, chopped 1 tablespoon olive oil 2 tablespoon balsamic vinegar salt and pepper, to taste Directions In a large bowl, combine the herb salad, coleslaw mix, basil, olive oil, and balsamic vinegar. Season with salt and pepper, to taste, and mix well. Serve and enjoy!
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