
Ingredients:
- Dressing:
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon water
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Salad:
- 4 cups torn romaine lettuce
- 4 cups arugula
- 2 cups quartered strawberries
- 1/3 cup vertically sliced red onion
- 12 ounces skinless, boneless rotisserie chicken breast, sliced
- 2 tablespoons unsalted cashews, halved
- 1/2 cup (2 ounces) crumbled blue cheese
,
, ,Low-Carb
, Ingredients:Dressing:1 tablespoon sugar2 tablespoons red wine vinegar1 tablespoon water1/8 teaspoon salt1/8 teaspoon freshly ground black pepper2 tablespoons extra-virgin olive oilSalad:4 cups torn romaine lettuce4 cups arugula2 cups quartered strawberries1/3 cup vertically sliced red onion12 ounces skinless, boneless rotisserie chicken breast, sliced2 tablespoons unsalted cashews, halved1/2 cup (2 ounces) crumbled blue cheese
, http://www.edamam.com/ontologies/edamam.owl#recipe_235f4329897d508e013cd63fda976842
, 4
, Low-Carb
, Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Sulfites
, Ingredients:
- Dressing:
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon water
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Salad:
- 4 cups torn romaine lettuce
- 4 cups arugula
- 2 cups quartered strawberries
- 1/3 cup vertically sliced red onion
- 12 ounces skinless, boneless rotisserie chicken breast, sliced
- 2 tablespoons unsalted cashews, halved
- 1/2 cup (2 ounces) crumbled blue cheese
,
, Ingredients:Dressing:1 tablespoon sugar2 tablespoons red wine vinegar1 tablespoon water1/8 teaspoon salt1/8 teaspoon freshly ground black pepper2 tablespoons extra-virgin olive oilSalad:4 cups torn romaine lettuce4 cups arugula2 cups quartered strawberries1/3 cup vertically sliced red onion12 ounces skinless, boneless rotisserie chicken breast, sliced2 tablespoons unsalted cashews, halved1/2 cup (2 ounces) crumbled blue cheese
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