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, Grilled,Endive
, The item that you have requested was not found. Possible causes:The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach. We
, http://www.edamam.com/ontologies/edamam.owl#recipe_6fc2727581417fc15e98d97b251e9e5e
, 6
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, Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,FODMAP-Free,Kosher
, Sulfites
, Ingredients:
- The walnut vinaigrette:
- 2 tablespoons freshly squeezed lemon juice–
- — Kosher salt, to taste
- 1/2 teaspoon Dijon mustard
- 3 tablespoons walnut or olive oil
- 3 tablespoons extra virgin olive oil
- — Ground black pepper, to taste
- The salad:
- 4 heads Belgian endive, cut lengthwise through the core
- 1 large head radicchio, bruised outer leaves removed and quartered through the core
- 2-3 tablespoons extra virgin olive oil
- — Kosher salt and ground black pepper, to taste
- 1/3 cup chopped toasted walnuts
- 2 tablespoons minced chives
- — Parmigiano-Reggiano cheese, for shaving
,
, The item that you have requested was not found. Possible causes:The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach. We apologize for any inconvenience. From here, you can:Return to the previous page Use the menu bar above Select an item from our site index below
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