Greens with Gorgonzola Dressing

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Serves 2 Author Notes This is NOT on your diet. However, this soup would be great as a small first course. —nannydeb Ingredients 2 garlic bulbs, this will be to your taste as to how much you want to add to the soup 1 teaspoon olive oil 2 tablespoons butter 1/4 cup onion, sliced thin…

Ingredients:2 1/2 cups store-bought seasoned croutons (not mini)3 tablespoons unsalted butter, cut into small pieces4 scallions, thinly sliced6 dried apricots, roughly chopped2 cups low-sodium chicken brothKosher salt and freshly ground black pepperFour 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total)1 tablespoon olive oil2 tablespoons sour cream1 tablespoon…

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Ingredients:2 small or 1 large boiling or roasting chicken1 unpeeled onion, halved1 rib celery2 carrots, peeled and chunkedA few stalks parsleyA few peppercorns2 bay leaves1 tablespoon salt1 recipe Matzo Balls, recipe follows1 egg2 tablespoons schmaltz, margarine or butter, melted3 tablespoons water or soup stockScant 1/2 cup medium matzo mealPinch salt and a grind of pepper

Ingredients:FOR THE ICE CUBES:3 tbsp. mint leaves, cut into chiffonade1 tbsp. lemon juice⅛ tsp. saltFOR THE SOUP:3 medium cucumbers, peeled, seeded, and diced (about 3 ½ cups or 1 lb.)1 ¼ cup plain Greek-style strained yogurt¼ cup lemon juice¼ cup mint leaves2 tbsp. chives, roughly chopped2 tbsp. extra virgin olive oil¼ tsp. salt

By using prewashed spinach and canned Mandarin orange segments, we’ve created a fantastic five-minute salad.Advertisement – Continue Reading Below2 bag baby spinachc. bottled poppy seed salad dressing1/2 lemon1 can Mandarin orange sections1/2 c. honey-roasted sliced almondsDirectionsStep 1Place spinach in large salad bowl. Drizzle dressing on top; squeeze juice from lemon half over salad. Just before serving,…

Ingredients:2 tablespoons unsalted butter or canola oil1 cup fresh or frozen sliced red and green bell peppers12 ounces any leftover cooked steak, shredded1/4 teaspoon garlic powderSalt and pepper1 cup shredded mozzarella cheese (may use any cheese you like)10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

working late all week too hungry to be fancy five minute dish yay much past midnight crispy, crunchy, runny, sweet. spicy egg porn. gobbled eggs all up perfect, it sure hit the spot zzz zzzz zz zzzzzz burp from Simple Chinese Cooking by Kylie Kwong 4 free range eggs 2 tbls oyster sauce + 1

Why It Works Sweet onions provide flavor without pungency or heat.Crunchy macadamia nuts complement the tender, fatty texture and flavor of raw salmon.Tossing the salad and letting it rest for just a few minutes before serving maximizes flavor development while retaining texture. Salmon isn’t a Hawaiian fish, but it’s still great in poke, the Hawaiian…

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Our Vietnamese fried chicken recipe is a family recipe and story that brings back fond food memories.  Easy Vietnamese Fried Chicken Recipe When my 5 younger siblings and I were growing up, we were addicted to American food in the craziest of ways. Mom and Dad always had their garden fresh soups, healthy fish and

Place dill, water, lemon juice, vinegar, mustard, garlic, 1/2 cup avocado, 1/4 cup oil and 1/4 teaspoon salt in a blender. Process until smooth, about 30 seconds. Refrigerate until ready to use. Heat the remaining 1 teaspoon oil in a large cast-iron skillet over medium-high heat. Sprinkle salmon evenly with pepper and the remaining 1/4

Advertisement – Continue Reading Below1/4 c. wasabi flavored mayonnaise1/4 c. low fat plain yogurt4 c. chopped cooked chicken2 ribs celery, sliced1 pkg (6 oz) asian salad greens1 c. seedless red grapes, halved1/2 c. chopped toasted walnutsDirectionsStep 1Stir together mayonnaise and yogurt, and add salt and pepper to taste. Step 2Add chicken and celery, and toss to coat.

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each