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Ingredients:
- 2 cups water
- 1 plump garlic clove, minced, put through a press or pureed (more to taste)
- Pinch of thyme
- Salt to taste
- 1 teaspoon extra virgin olive oil
- 3 tablespoons soup pasta or a small handful of fusilli
- 1/4 to 1/2 cup green vegetable, such as fresh or frozen peas, broccoli florets (broken into small pieces), diced or sliced zucchini or chopped greens (spinach, kale, chard)
- 1 egg
- Freshly ground pepper
- 2 to 3 teaspoons chopped flat-leaf parsley (optional)
- 1 tablespoon freshly grated parmesan
