Garlic Soup for One

Garlic Soup for One

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  • 2 cups water
  • 1 plump garlic clove, minced, put through a press or pureed (more to taste)
  • Pinch of thyme
  • Salt to taste
  • 1 teaspoon extra virgin olive oil
  • 3 tablespoons soup pasta or a small handful of fusilli
  • 1/4 to 1/2 cup green vegetable, such as fresh or frozen peas, broccoli florets (broken into small pieces), diced or sliced zucchini or chopped greens (spinach, kale, chard)
  • 1 egg
  • Freshly ground pepper
  • 2 to 3 teaspoons chopped flat-leaf parsley (optional)
  • 1 tablespoon freshly grated parmesan

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