-
Serves
6
Author Notes
EASY RECIPE we did a Chinese cooking class for the local house wife and this recipe is excellent —pauljoseph
Ingredients
-
Shrimp 12 -
Salt 1/2tsp -
Pepper 1/4tsp -
Wine 1tbsp -
Tomatoes 2 large -
Tomato Ketchup and soy sauce 2 tbsp each -
Egg whites 2 beaten -
Cornstarch 2tbsp -
Vegetable oil 4cups -
Cabbage 4cups Shredded -
Parsley few
Directions
- Clean and wash prawns, mix with salt pepper and wine and set aside
- Mix egg white and corn starch well, coat shrimps, fry one by one in medium heated oil, until lightly colored, drain well.
-
Arrange fried shrimp on plate, garnish with cabbage , tomato and parsley.
Serve with tomato ketchup and soy sauce mix
,
, Fried,Shrimp
, Serves 6 Author Notes EASY RECIPE we did a Chinese cooking class for the local house wife and this recipe is excellent —pauljoseph Ingredients Shrimp 12 Salt 1/2tsp Pepper 1/4tsp Wine 1tbsp Tomatoes 2 large Tomato Ketchup and soy sauce 2 tbsp each Egg whites 2 beaten Cornstarch 2tbsp Vegetable oil 4cups Cabbage 4cups Shredded
, http://www.edamam.com/ontologies/edamam.owl#recipe_89c4a8b4e2a17e3db7d7c40672aac43f
, 6
,
, Pescatarian,Mediterranean,Dairy-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Pork-Free,Red-Meat-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free
, Gluten,Wheat,Sulfites
, Ingredients:
- Shrimp 12
- Salt 1/2tsp
- Pepper 1/4tsp
- Wine 1tbsp
- Tomatoes 2 large
- Tomato ketchup and soy sauce 2 tbsp each
- Egg whites 2 beaten
- Cornstarch 2tbsp
- Vegetable oil 4cups
- Cabbage 4cups shredded
- Parsley few
,
, Serves 6 Author Notes EASY RECIPE we did a Chinese cooking class for the local house wife and this recipe is excellent —pauljoseph Ingredients Shrimp 12 Salt 1/2tsp Pepper 1/4tsp Wine 1tbsp Tomatoes 2 large Tomato Ketchup and soy sauce 2 tbsp each Egg whites 2 beaten Cornstarch 2tbsp Vegetable oil 4cups Cabbage 4cups Shredded Parsley few Directions Clean and wash prawns, mix with salt pepper and wine and set aside Mix egg white and corn starch well, coat shrimps, fry one by one in medium heated oil, until lightly colored, drain well. Arrange fried shrimp on plate, garnish with cabbage , tomato and parsley. Serve with tomato ketchup and soy sauce mix
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