Fried Rice Noodles With Stir-Fried Rooster & Lemon-Lime Dressing

With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach.Advertisement – Continue Reading Below2 tbsp. grapeseed oil3 clove garlic10 oz. baby spinach1/4 c. unsweetened coconut milk1 tbsp. fish sauceFried onions (preferably Thai) or Durkee dehydrated onionsDirectionsStep 1In a large skillet, heat the grapeseed oil until shimmering. Add the garlic…

9 Dog Breeds That Look Like Puppies Even When They’re Fully Grown” href=”https://www.marthastewart.com/7836276/dog-breeds-that-look-like-puppies”> 9 Dog Breeds That Look Like Puppies Even When They’re Fully Grown Puppies are irresistible. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. And yet, like any pet, puppies grow up and turn into…

Enjoy the ultimate comfort food: homemade classic fried chicken.Advertisement – Continue Reading Below1 Chicken3 c. buttermilk1 tbsp. kosher salt1 tbsp. hot red pepper sauce2 c. flour1 tbsp. garlic powder1 tbsp. onion powder2 tsp. ground black pepper6 c. canola oilDirectionsStep 1Place chicken in a large food storage bag. Add buttermilk, salt, and hot red pepper sauce. Seal

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and…

Saveur (March 2010) Attention, Korean Residents of Washington, D.C.: Why have you been holding out on us?? How is it that we’ve never heard of Korean Fried Chicken? And how soon can we make it again?!We’ve already mentioned how much we enjoyed Saveur’s Los Angeles issue this month. It’s full of amazing food finds from

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and…

Buttermilk Fried Chicken The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chef Michael Ferraro of Delicatessen shares his favorite game day recipes. Fried chicken is not only a comfort food staple but also a game day staple. “Fried Chicken is the

This image courtesy of Joseph DeLeo No matter what season you visit Rock Hall, Maryland, people are cooking up the finest Chesapeake seafood. During the cold winter months on this waterside outpost, the locals prepare an old-fashioned oyster roast, which is pure, honest, and straightforward. Serves3 to 4 Cooking Methodroasting CostModerate Total Timeunder 30 minutes…

Fried Chicken This image courtesy of Tom Eckerle Editor’s Note: This Fried Chicken recipe has only five basic ingredients, so you know you’re getting the full flavor of the chicken without having to dress it up with any fancy seasonings. Flour, salt, and pepper are the key to making a simple breading that’s delicious while

Ingredients:2 small or 1 large boiling or roasting chicken1 unpeeled onion, halved1 rib celery2 carrots, peeled and chunkedA few stalks parsleyA few peppercorns2 bay leaves1 tablespoon salt1 recipe Matzo Balls, recipe follows1 egg2 tablespoons schmaltz, margarine or butter, melted3 tablespoons water or soup stockScant 1/2 cup medium matzo mealPinch salt and a grind of pepper

Ingredients:½ lb. fresh chorizo, casings removed½ lb. ground beef1 tsp. ground cumin½ tsp. ground coriander2 tbsp. finely chopped cilantro2 cloves garlic, finely choppedKosher salt and freshly ground black pepper, to taste½ cup mayonnaise1½ tbsp. hot sauce, preferably Cholula1 tsp. fresh lime juice2 tbsp. olive oil4 slices pepper jack cheese4 hamburger buns, lightly toasted, for servingLettuce…

Cucumbers are known as “yellow gourds” (黃瓜) in Chinese. They are sometime also called “baby yellow gourds” (小黃瓜). I’ve always wondered why they’re called “yellow” since cucumbers are obviously green. Even with all the different varieties, they are all still green. But a few years ago while having dinner at a relative’s home in Hong…

Ingredients:1/2 small yellow onion, quartered5 cloves garlic, peeled1 large jalapeno2 tablespoons soy sauce2 tablespoons dark brown sugar1 tablespoon thyme leaves1/2 teaspoon ground cinnamon1/2 teaspoon ground allspiceKosher salt4 chicken legs (thighs and drumsticks together)Vegetable oil, for drizzlingPickapeppa Sour Cream, recipe follows4 soft sandwich rolls, splitMango Chutney, recipe followsFried Plantains, recipe followsCilantro, for serving1/2 cup sour cream2…

Photo by James Ransom Prep time 5 minutes Cook time 5 minutes Makes 1 fried egg Author Notes I learned this nifty trick from the Olive Oil–Fried Eggs in Dinner: Changing the Game by Melissa Clark. You fry herbs in olive oil, then crack an egg on top so the two become intertwined, like sweethearts…

The only thing that makes this even more impressive is how ridiculously easy it is. Editor’s note: Rib roasts usually cook at about 15 minutes per pound for rare, and 17 minutes per pound for medium. Advertisement – Continue Reading BelowTotal Time: 2 hrs 25 mins1 (8-lb.) standing rib roast1 (1-oz.) packet onion soup mix, such as Lipton Recipe…