This is pretty much the only appetizer you need at your holiday party.
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- 1 c.
all-purpose flour
- 2
large eggs
- 1 c.
Italian bread crumbs
-
kosher salt
-
Freshly ground black pepper
- 1 lb.
cheese ravioli
-
Vegetable oil, for frying
- 1/4 c.
freshly grated Parmesan
- 1 tbsp.
Freshly Chopped Parsley
- Nutrition Information
- Calories3678 Fat184 gSaturated fat35 gTrans fat1 gCholesterol588 mgSodium3291 mgCarbohydrates372 gFiber18 gSugar12 gProtein115 gVitamin D2 mcgCalcium1418 mgIron20 mgPotassium975 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Directions
-
- Step 1Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper.
- Step 2Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated.
- Step 3In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes.
- Step 4Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate.
- Step 5Sprinkle with Parmesan and parsley and serve with marinara.
,
, Fried,Ravioli
, This is pretty much the only appetizer you need at your holiday party.Advertisement – Continue Reading Below1 c. all-purpose flour2 large eggs1 c. Italian bread crumbskosher saltFreshly ground black pepper1 lb. cheese ravioliVegetable oil, for frying1/4 c. freshly grated Parmesan1 tbsp. Freshly Chopped ParsleyNutrition InformationCalories3678 Fat184 gSaturated fat35 gTrans fat1 gCholesterol588 mgSodium3291 mgCarbohydrates372 gFiber18 gSugar12
, http://www.edamam.com/ontologies/edamam.owl#recipe_d1f79aa3e951fb5bd3e8523ddae67cf4
, 8
,
, Sugar-Conscious,Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 1 c. all-purpose flour
- 2 large eggs
- 1 c. Italian bread crumbs
- kosher salt
- Freshly ground black pepper
- 1 lb. cheese ravioli
- Vegetable oil, for frying
- 1/4 c. freshly grated Parmesan
- 1 tbsp. Freshly Chopped Parsley
,
, This is pretty much the only appetizer you need at your holiday party.Advertisement – Continue Reading Below1 c. all-purpose flour2 large eggs1 c. Italian bread crumbskosher saltFreshly ground black pepper1 lb. cheese ravioliVegetable oil, for frying1/4 c. freshly grated Parmesan1 tbsp. Freshly Chopped ParsleyNutrition InformationCalories3678 Fat184 gSaturated fat35 gTrans fat1 gCholesterol588 mgSodium3291 mgCarbohydrates372 gFiber18 gSugar12 gProtein115 gVitamin D2 mcgCalcium1418 mgIron20 mgPotassium975 mgNote: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered byDirectionsStep 1Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Step 2Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated.Step 3In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Step 4Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate.Step 5Sprinkle with Parmesan and parsley and serve with marinara.
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