Fried Ice Cream with Cereal Crust

Ingredients:8 serving pieces chicken, light or dark meatSalt2 cups peanut oil, more if neededBlack pepper2 cups all-purpose flour4 tablespoons oil from fried chicken4 tablespoons all-purpose flour2 cups milkSalt and freshly ground black pepper

Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you’ll probably want to keep it in your repertoire as a side dish as well. Why this recipe works: Fried garlic is one of the…

Ingredients:2 cups broccoli florets2 tablespoons coconut oil1 onion, halved and thinly sliced1 tablespoon grated ginger2 cloves garlic, grated3 cups cooked brown rice1 cup diced hot dogs3 tablespoons soy sauce1 tablespoon toasted sesame oil2 scallions, white and light green parts, sliced4 fried eggs, for servingChopped fresh cilantro, for servingSriracha sauce, for serving

Photo by James Ransom Prep time 5 minutes Cook time 20 minutes Serves 4 Author Notes If you’re not yet sure about kimchi (Korean spicy fermented cabbage), this dish could be just the right gateway drug for you. Once sautéed, kimchi loses some of its pungent harshness, but answers back with an addictive, tangy-spicy warmth…

Ingredients:One 15-ounce can pumpkin pureeOne 8-ounce package cream cheese, at room temperature1 1/2 cups confectioners' sugar, plus more if needed1 tablespoon pumpkin pie spiceSpiked Orange Whipped Cream, recipe followsCrunchy Candied Pumpkin Seeds, recipe followsSliced green apples, for servingFried wonton chips, for serving3/4 cup whipping cream, chilled1 tablespoon honey1 tablespoon orange liqueurZest from 1/2 orange1 cup…

Ingredients:Vegetable oil, for frying1/3 cup pankoKosher salt2 cups leftover refrigerated fried rice1/4 cup all-purpose flour1 tablespoon red chile sauce, such as Sriracha1 teaspoon soy sauce1 large egg, lightly beatenDuck sauce, for serving

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Advertisement – Continue Reading BelowIngredients1 tbsp. crumbled Gorgonzola cheese1 tbsp. whole-milk ricotta cheese1/2 tsp. dried thyme1/2 tsp. grated lemon zest10 large pitted green olives1/4 c. all-purpose flour1/4 c. plain breadcrumbs1 large eggvegetable oil for fryingDirectionsStep 1In a small bowl, mash gorgonzola, ricotta, thyme, and lemon zest with a fork until no lumps of gorgonzola remain. Spoon

Mitch MandelAdvertisement – Continue Reading Below1 tbsp. olive oil1 onion, chopped1 medium zucchini, chopped1 chayote squash, peeled, seeded, and chopped1 red bell pepper, chopped1 tsp. ground cumin1 1/2 c. cooked brown rice, chilled1 c. pumpkin seeds, toasted1/2 tsp. salt2 tbsp. chopped fresh cilantro1 tsp. freshly grated lime zestDirectionsStep 1In a large nonstick skillet, heat the oil

Fried Okra Okra is a staple of the South, and it gets even more of a Southern kick when it’s dusted in cornmeal and deep-fried.For this dish and more, check out 10 recipes Southerners always have on their Thanksgiving table. canola oil, for frying 3/4 cup cornmeal 1/2 teaspoon salt 1/2 pound okra Fill a

By Tasting Table Staff/May 19, 2010 6:37 pm EST Recipe adapted from Andrew Zimmerman Fried Chickpeas Fried Chickpeas adapted from Andrew Zimmerman One 15-ounce can chickpeas, drained Vegetable oil, for frying 2 teaspoons sea salt 2 teaspoons pimentón dulce (sweet Spanish paprika) In a colander, thoroughly rinse the chickpeas in water. Pat dry with paper towels and

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Food & Wine (March 1998) Last weekend, while wandering through our Sunday morning farmers market, we happened upon a vendor selling an unusual, prickly stalk. A sign, labeled “Cardoons,” described the vegetable as a cross between celery and an artichoke.  The farmer told us they were “the ultimate slow food,” requiring lengthy cooking times.Up for

Serves 2 Author Notes I love Salted Fish Fried Rice. I order whenever and wherever I see it. I’ve even asked restaurants if they could make it, even though it’s not on the menu. For some reason, I have a hard time finding the salted fish and I don’t exactly live in a food desert.

Photo by James Ransom Prep time 5 minutes Cook time 5 minutes Serves 2 Author Notes Test Kitchen Notes When you’re at a loss for what to make for dinner, it can help to look ahead to breakfast the next morning. Is this ignoring the matter at hand? Another form of procrastination? I prefer to