Fried Ice Cream with Cereal Crust

Ingredients:1/3 cup buttermilk1 tablespoon habanero hot sauceKosher salt and freshly ground pepper1/3 cup mayonnaise4 skinless, boneless chicken thighs (about 1 1/4 pounds total)1 22-ounce bag frozen waffle fries1 cup cake flour (see Cook's Note for substitute)Vegetable oil, for frying4 potato rolls, splitIceberg lettuce and dill pickle slices, for topping

This image courtesy of Joseph DeLeo I first ate chicken cooked this way in the home of María Luisa and her husband, Dr. Pedro Daniel Martínez, two of the most knowledgeable people I know on Mexican regional food. María Luisa is one of the truly great creative cooks and has given me hours of her…

When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.Ingredients4 servings3/4 cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving1/2 cup (1 stick)…

Ingredients:6 ounces ground bison2 slices tomato1 piece red leaf romaine2 fried onion rings2 slices deep-fried jalapeño (or just griddle up some sliced jalapeños)1/2 tablespoon honey dijon spread (mix equal parts mayo and honey-dijon)1 slice white cheddar1 hamburger bunInstructions:Dip in beer batter.Drop in fryer for about 1 minute and 15 seconds, depending on the fryer temperature.Heat…

Anatomy of a Classic Serves 4 A Lowcountry chef translates shrimp and grits By Kim SeversonAugust/September 2015 photo: Johnny Autry The South really is the Italy of America. The cuisines of both are deeply regional and close to the farm. They share ingredients and a love for playing out life, the best and the worst of…

Ingredients:One 15-ounce can pumpkin pureeOne 8-ounce package cream cheese, at room temperature1 1/2 cups confectioners' sugar, plus more if needed1 tablespoon pumpkin pie spiceSpiked Orange Whipped Cream, recipe followsCrunchy Candied Pumpkin Seeds, recipe followsSliced green apples, for servingFried wonton chips, for serving3/4 cup whipping cream, chilled1 tablespoon honey1 tablespoon orange liqueurZest from 1/2 orange1 cup…

Serves 4-6 (Depends on serving size) Author Notes I have never been to a County or State fair, after doing some research I surmised that much of what you are offered is fried, deep fried. There is also pie, especially at County fairs. I took ripe peaches and nectarines, battered and deep fried them. Its…

Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you’ll probably want to keep it in your repertoire as a side dish as well. Why this recipe works: Fried garlic is one of the…

by Liren Baker on June 24, 2015 updated July 7, 2020 | 5 Comments This post may contain affiliate links. Please see Affiliate Disclosure in my Terms of Service. Fried Heirloom Tomatoes with Buttermilk Fried Oysters and Green Pepper Aioli — I think you’ll love this twist on the Southern classic. Fried Heirloom Tomatoes with…

Ingredients:13 cups cooked rice, cooled (see Cook's Note)1 cup grated coconut1/4 cup chopped yellow onion (1/2 onion)3 tablespoons red curry paste1 tablespoon oyster sauce1 tablespoon paprika1 tablespoon salt1 tablespoons granulated chicken-flavored soup base1 tablespoon sugar1 egg5 cups neutral oil, for fryingFive 5-ounce packs cured pork/fermented pork sausage, cut into bite-size pieces (see Cook's Note)1 bag…

Ingredients:8 serving pieces chicken, light or dark meatSalt2 cups peanut oil, more if neededBlack pepper2 cups all-purpose flour4 tablespoons oil from fried chicken4 tablespoons all-purpose flour2 cups milkSalt and freshly ground black pepper

Ingredients:2 cups broccoli florets2 tablespoons coconut oil1 onion, halved and thinly sliced1 tablespoon grated ginger2 cloves garlic, grated3 cups cooked brown rice1 cup diced hot dogs3 tablespoons soy sauce1 tablespoon toasted sesame oil2 scallions, white and light green parts, sliced4 fried eggs, for servingChopped fresh cilantro, for servingSriracha sauce, for serving

Photo by James Ransom Prep time 5 minutes Cook time 20 minutes Serves 4 Author Notes If you’re not yet sure about kimchi (Korean spicy fermented cabbage), this dish could be just the right gateway drug for you. Once sautéed, kimchi loses some of its pungent harshness, but answers back with an addictive, tangy-spicy warmth…

Serves 2 Author Notes Sometimes there is nothing better than fried plantains, especially for a simple breakfast. All across West Africa fried plantains are served as snacks or starters and as a side dish to foods such as jollof rice, roast chicken or grilled fish. In Sierra Leone, vendors sell it as part of the…

Ingredients:1 cup leftover cooked, cooled pasta2 teaspoons buttersaltfried egg, grated cheese (optional)