Fried Curly Parsley

Heat butter in a large skillet over medium-high heat until just starting to brown. Add apples, 3 tablespoons sugar, 3/4 teaspoon cinnamon, nutmeg and salt. Cook, stirring occasionally, until the apples are softened, 6 to 8 minutes. Add flour and cook 1 minute more. Remove from heat and stir in lemon juice. Place an egg

Ingredients:8 serving pieces chicken, light or dark meatSalt2 cups peanut oil, more if neededBlack pepper2 cups all-purpose flour4 tablespoons oil from fried chicken4 tablespoons all-purpose flour2 cups milkSalt and freshly ground black pepper

Why This Recipe Works Thin-cut pork chops will be just cooked through at the same time that the breading is browned and crisp.Panko bread crumbs are light and airy, creating an even more shatteringly crisp crust. I have what might be called a “modern” family. In my case, that means three parents (two biological and

Photo by HajarPA Prep time 30 minutes Cook time 45 minutes Serves 6 Author Notes Middle Eastern food, and Egyptian food in particular, relies heavily on red meat. It’s a sign of generosity to be served a meal with numerous meat dishes. Which is kinda funny, because the entire Middle East is bordered by beautiful

Fried Okra Okra is a staple of the South, and it gets even more of a Southern kick when it’s dusted in cornmeal and deep-fried.For this dish and more, check out 10 recipes Southerners always have on their Thanksgiving table. canola oil, for frying 3/4 cup cornmeal 1/2 teaspoon salt 1/2 pound okra Fill a

Advertisement – Continue Reading BelowIngredients1 tbsp. crumbled Gorgonzola cheese1 tbsp. whole-milk ricotta cheese1/2 tsp. dried thyme1/2 tsp. grated lemon zest10 large pitted green olives1/4 c. all-purpose flour1/4 c. plain breadcrumbs1 large eggvegetable oil for fryingDirectionsStep 1In a small bowl, mash gorgonzola, ricotta, thyme, and lemon zest with a fork until no lumps of gorgonzola remain. Spoon

Photo by James Ransom Prep time 5 minutes Cook time 20 minutes Serves 4 Author Notes If you’re not yet sure about kimchi (Korean spicy fermented cabbage), this dish could be just the right gateway drug for you. Once sautéed, kimchi loses some of its pungent harshness, but answers back with an addictive, tangy-spicy warmth…

This is pretty much the only appetizer you need at your holiday party.Advertisement – Continue Reading Below1 c. all-purpose flour2 large eggs1 c. Italian bread crumbskosher saltFreshly ground black pepper1 lb. cheese ravioliVegetable oil, for frying1/4 c. freshly grated Parmesan1 tbsp. Freshly Chopped ParsleyNutrition InformationCalories3678 Fat184 gSaturated fat35 gTrans fat1 gCholesterol588 mgSodium3291 mgCarbohydrates372 gFiber18 gSugar12

More In Mains By Ingredient

Ingredients:10 cups corn flakes, crushed1 cup coconut flakes8 tablespoons (1 stick) unsalted butter, melted2 tablespoons granulated sugar2 teaspoons cinnamon1 quart vanilla ice cream1 quart strawberry ice cream1 quart chocolate ice creamFried Sweet Dough, recipe followsChocolate sauce, for serving2 quarts (8 cups) canola oil2 sheets prepared croissant dough, cut into 2-inch squares1 cup confectioners' sugar2 tablespoons…

Hoecakes (Fried Cornbread) My grandmother used to make these little cornbread cakes for us, and I love to make them for my grandchildren too. People outside Savannah know them as hoecakes, but we just call them fried cornbread. Whatever name you use, you can’t go wrong with them—everyone loves them, and they’re so easy. They’re…

Ingredients:2 cups broccoli florets2 tablespoons coconut oil1 onion, halved and thinly sliced1 tablespoon grated ginger2 cloves garlic, grated3 cups cooked brown rice1 cup diced hot dogs3 tablespoons soy sauce1 tablespoon toasted sesame oil2 scallions, white and light green parts, sliced4 fried eggs, for servingChopped fresh cilantro, for servingSriracha sauce, for serving

Ingredients:Canola oil, for frying2 medium ripe sweet plantains, peeled and cut into 1″ pieces½ red onion, finely choppedKosher salt, to taste

Serves 8 Author Notes My Big Mama’s (grandmother) recipes are the epitome of timeless. While growing up, I would watch in awe of everything she would prepare in her small rustic kitchen in Mississippi. From the prep work of dicing and slicing to her impressive dinner table display, there was always such an electric energy

Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you’ll probably want to keep it in your repertoire as a side dish as well. Why this recipe works: Fried garlic is one of the…