Grilled cheese hot dogs proved that hot dogs and cheese go hand in hand. Now it’s time for fried cheese hot dogs! Let the cheese get melty before trying to roll the hot dog. It needs to form a slight crust on the bottom to roll up nicely.
Advertisement – Continue Reading Below
- 4
hot dogs
- 8
slices cheddar
- Nutrition Information
- Per Serving (Serves 4)
- Calories365 Fat31 gSaturated fat16 gTrans fat1 gCholesterol80 mgSodium729 mgCarbohydrates2 gFiber0 gSugar0 gProtein19 gVitamin D1 mcgCalcium383 mgIron1 mgPotassium118 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Directions
-
- Step 1Skewer each hot dog with a wooden skewer. Heat a large nonstick skillet over medium heat. Cook hot dogs for 2 minutes per side or until heated through and remove from skillet.
- Step 2To the same skillet, add 2 slices of cheese, slightly overlapping them. Cook until completely melted, 2 minutes. Place a hot dog on one end of the cheese and use a spatula to help roll up the hot dog inside the cheese. Let cook for 30 seconds, seam side down, to seal.
- Step 3Repeat with remaining cheese slices and hot dogs.
Ozeri 12″ Stone Earth Frying Pan
Ozeri 12″ Stone Earth Frying Pan
Makinze Gore
Senior Food Editor
Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe.
,
, ,Low-Carb
, Grilled cheese hot dogs proved that hot dogs and cheese go hand in hand. Now it’s time for fried cheese hot dogs! Let the cheese get melty before trying to roll the hot dog. It needs to form a slight crust on the bottom to roll up nicely. Advertisement – Continue Reading Below4 hot dogs8 slices
, http://www.edamam.com/ontologies/edamam.owl#recipe_67858dedc2a33f0ab6afc04e03d876b3
, 4
, Low-Carb
, Sugar-Conscious,Low Potassium,Keto-Friendly,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,FODMAP-Free
, Sulfites
, Ingredients:
- 4 hot dogs
- 8 slices cheddar
,
, Grilled cheese hot dogs proved that hot dogs and cheese go hand in hand. Now it’s time for fried cheese hot dogs! Let the cheese get melty before trying to roll the hot dog. It needs to form a slight crust on the bottom to roll up nicely. Advertisement – Continue Reading Below4 hot dogs8 slices cheddarNutrition InformationPer Serving (Serves 4)Calories365 Fat31 gSaturated fat16 gTrans fat1 gCholesterol80 mgSodium729 mgCarbohydrates2 gFiber0 gSugar0 gProtein19 gVitamin D1 mcgCalcium383 mgIron1 mgPotassium118 mgNote: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered byDirectionsStep 1Skewer each hot dog with a wooden skewer. Heat a large nonstick skillet over medium heat. Cook hot dogs for 2 minutes per side or until heated through and remove from skillet. Step 2To the same skillet, add 2 slices of cheese, slightly overlapping them. Cook until completely melted, 2 minutes. Place a hot dog on one end of the cheese and use a spatula to help roll up the hot dog inside the cheese. Let cook for 30 seconds, seam side down, to seal. Step 3Repeat with remaining cheese slices and hot dogs.Brandon BalesOzeri 12″ Stone Earth Frying PanOzeri 12″ Stone Earth Frying PanMakinze GoreSenior Food EditorMakinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe.
,Read More,
