Fried Catfish

I don’t think I need to tell you that sometimes the tastiest food is not the prettiest. Take a real close look at meat sauce, or shiny, oily cheese draped over tuna or a ground up olive paste and you’ll know why it may be tasty, but it’s not pretty. Meanwhile, I am wary of

Pan-Fried Fajita Steaks Fajitas are a restaurant favorite, but John Meyer of Main Dish Media has started making them at home — and they’ve become a regular request when friends come over. He cooks the steaks and vegetables in cast iron skillets and serves them straight out of the pans.  2 tablespoon chili powder 1 tablespoon

IngredientsFor the dressing1 garlic clovea handful of coriander stems or roots1 tsp golden caster sugar1 red chilli, deseeded, plus 1 tsp chopped to garnish2cm/¾in piece of root ginger, peeled and roughly choppedjuice of 3 limes and 1½ orangesFor the salad1 small watermelon, weighing about 1.8kg/4lb24 large cooked and peeled tiger prawns4 spring onions, finely sliced2

Ingredients800g waxy new potatoes, such as Charlotte or Nicola4 tsp Dijon mustard4 tsp white wine vinegar4 tbsp olive oil2 tbsp each chopped fresh chives, parsley and tarragon (or other herbs you like)a bed of green salad leaves, to serveMethodSTEP 1Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and

Gallery Orange & Avocado Salad Recipe Summary total: 25 mins Servings: 4 Nutrition Profile: Dairy-Free Gluten-Free Healthy Immunity Healthy Pregnancy High Fiber Low Added Sugars Low Carbohydrate Low Sodium Vegan Vegetarian Nutrition Info Advertisement Ingredients Cilantro-Lime Vinaigrette 1 cup packed cilantro ½ cup extra-virgin olive oil ¼ cup lime juice ¼ cup orange juice ½…

Fried Green Tomato Pizza You may think there’s nothing better than a fried green tomato at the peak of their season, but that’s until you try them topped on a cheesey, gooey pizza.  2 cup louisiana hot sauce 1/4 cup molasses 1/4 cup brown sugar 4 green tomatoes, cut into 1/4 inch slices 2 eggs…

This recipe is the perfect way to work a salad into your brunch diet.Advertisement – Continue Reading Below3 red grapefruits3 navel oranges1 lime1 pt. blueberriesDirectionsStep 1Cut the peel and white pith from grapefruits and oranges. Working over a bowl, cut the grapefruits and oranges into segments or pieces. Step 2Finely grate the zest of half of lime

Ingredients:2 hearts romaine, chopped1 ripe avocado1 lemon, halved3/4 red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced2 cups fresh sprouts, snow pea sprouts or bean sprouts, your choiceFried Chinese noodles: 1 cup thin fried noodles or 2 cups wide fried noodles1 large clove garlic, minced1/2 teaspoon wasabi paste1 teaspoon Dijon mustard1…

Ingredients:2 x 250g pouches cooked Puy lentils (we used Merchant Gourmet)4 large tomatoes , deseeded and roughly chopped200.0g pack fine green beans , halved1 tbsp small capers2 tbsp chopped basil (or a dash of pesto)FOR THE SALAD1 tsp Dijon mustard3-4 eggs (depending on how much salmon you have)5 tbsp olive oil2 tbsp red wine vinegar175

Ingredients:500 g of pork belly, skin scored with a sharp blade1 teaspoon of fennel seeds, lightly toasted and crushed1 large onion, sliced in 1cm thick discs700 g of rooster potatoes, cut into cubesA good handful of herbs, oregano, thyme, rosemary4 cloves of garlic, in their skin2 tablespoons of rapeseed oil2 large handfuls of salad leaves1

I have the most boring thing, ever, to tell you today (and clearly it’s not “how to write an enticing lede”): I tried not to eat bread for a couple months. Wait, come back! Let me explain. I don’t mean ever. I am not anti-carb or anti-dessert, nor is Wheat Belly our new idea of…

Ingredients400g new potato4 eggs300g runner bean, stringed and sliced85g radish, trimmed and sliced1 robust lettuce, like Little Gem lettuce or Webb’s2 tbsp olive oilFor the salad cream3 tbsp white wine vinegar1 tbsp English mustard142ml tub single creampinch cayenne pepperMethodSTEP 1For the salad cream: whisk all ingredients together with a pinch of salt. (Make it several

Ingredients:½ lb. fresh chorizo, casings removed½ lb. ground beef1 tsp. ground cumin½ tsp. ground coriander2 tbsp. finely chopped cilantro2 cloves garlic, finely choppedKosher salt and freshly ground black pepper, to taste½ cup mayonnaise1½ tbsp. hot sauce, preferably Cholula1 tsp. fresh lime juice2 tbsp. olive oil4 slices pepper jack cheese4 hamburger buns, lightly toasted, for servingLettuce…

Makes about 3/4 cup Author Notes I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious! —Cristina Sciarra Ingredients 1/2 a large, ripe avocado the juice of 1/2 a lemon 5 tablespoons avocado oil sea salt, black pepper Directions Spoon the ripe avocado into a bowl.