Ingredients:
- 6 tablespoons unsalted butter
- 8 medium yellow onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 3 bay leaves
- 3 to 4 sprigs fresh thyme
- 2 cups dry white wine
- 8 cups low-sodium beef broth
- 8 slices crusty bread (about the size of the top of the soup crocks)
- 3 cups shredded Gruyere
Ingredients:6 tablespoons unsalted butter8 medium yellow onions, thinly slicedKosher salt and freshly ground black pepper3 bay leaves3 to 4 sprigs fresh thyme2 cups dry white wine8 cups low-sodium beef broth8 slices crusty bread (about the size of the top of the soup crocks)3 cups shredded Gruyere
Ingredients:
- 6 tablespoons unsalted butter
- 8 medium yellow onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 3 bay leaves
- 3 to 4 sprigs fresh thyme
- 2 cups dry white wine
- 8 cups low-sodium beef broth
- 8 slices crusty bread (about the size of the top of the soup crocks)
- 3 cups shredded Gruyere
