Name: French Onion Soup
Yield: 8
Ingredients: 8 cups (2 quarts) prepared tomato soup; 1 Parmesan rind; 1 1/3 cups all-purpose flour; 2 large eggs, beaten; 2 cups Italian-style breadcrumbs; Salt and freshly ground black pepper; 1 medium eggplant, peeled and cut into 1-inch cubes; Vegetable oil, for frying; 8 slices whole milk mozzarella; 2 tablespoons fresh basil, cut into chiffonade

By MBEDEWY Articles soup February 22, 2023

Ingredients:

6 tablespoons unsalted butter
8 medium yellow onions, thinly sliced
Kosher salt and freshly ground black pepper
3 bay leaves
3 to 4 sprigs fresh thyme
2 cups dry white wine
8 cups low-sodium beef broth
8 slices crusty bread (about the size of the top of the soup crocks)
3 cups shredded Gruyere

Ingredients:6 tablespoons unsalted butter8 medium yellow onions, thinly slicedKosher salt and freshly ground black pepper3 bay leaves3 to 4 sprigs fresh thyme2 cups dry white wine8 cups low-sodium beef broth8 slices crusty bread (about the size of the top of the soup crocks)3 cups shredded Gruyere
Ingredients: