French Caviar Lentil, Arugula & Celery Root Salad

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, French,Caviar
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, Sugar-Conscious,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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, Ingredients:

• The lentils:
• 1 1/2 cups French caviar, or du Puy, lentils
• 1 bay leaf
• 1 small carrot, peeled
• 1 small piece celery stick
• 3/4 teaspoon kosher salt, or more to taste
• 1 to 2 tablespoons extra-virgin olive oil (optional) + more for drizzling
• The salad:
• 1/2 cup pecan halves
• 1 small head celery root
• 1/2 pound loose arugula leaves, or three bundles of bunched arugula, cleaned and dried
• 3 ounces fromage blanc, crumbled
• The vinaigrette:
• 2 teaspoons sherry vinegar
• 1 1/2 teaspoons red wine vinegar
• 2 teaspoons honey
• 1/2 teaspoon kosher salt + more to taste
• 6 tablespoons extra virgin olive oil
• — Pepper, to taste

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