Bagged, mixed salad greens are one of our test-kitchen staff’s favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.
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- 2 tbsp. extra-virgin olive oil
- 2 tbsp. orange juice
- 2 tbsp. sherry vinegar
- 3/4 tsp. salt
- 1/4 tsp. Black pepper
- 1 bag mixed salad greens
- 3 small oranges
- 2 medium fennel bulbs
- 3/4 c. pitted green olives
- 1/2 c. fresh basil leaves
Directions
-
- Step 1In a small jar (or a container with a lid), combine the oil, orange juice, vinegar, salt, and pepper. Close the lid tightly and shake until well combined.
- Step 2Toss the salad greens with the orange segments, fennel, green olives, and basil. Drizzle the salad with dressing and toss to combine.
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, Fennel,Orange
, Bagged, mixed salad greens are one of our test-kitchen staff’s favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.Advertisement – Continue Reading Below2 tbsp. extra-virgin olive oil2 tbsp. orange juice2
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, Ingredients:
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. orange juice
- 2 tbsp. sherry vinegar
- ¾ tsp. salt
- ¼ tsp. Black pepper
- 1 bag mixed salad greens
- 3 small oranges
- 2 medium fennel bulbs
- ¾ c. pitted green olives
- ½ c. fresh basil leaves
,
, Bagged, mixed salad greens are one of our test-kitchen staff’s favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.Advertisement – Continue Reading Below2 tbsp. extra-virgin olive oil2 tbsp. orange juice2 tbsp. sherry vinegar3/4 tsp. salt1/4 tsp. Black pepper1 bag mixed salad greens3 small oranges2 medium fennel bulbs3/4 c. pitted green olives1/2 c. fresh basil leavesDirectionsStep 1In a small jar (or a container with a lid), combine the oil, orange juice, vinegar, salt, and pepper. Close the lid tightly and shake until well combined.Step 2Toss the salad greens with the orange segments, fennel, green olives, and basil. Drizzle the salad with dressing and toss to combine.Con Poulos
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