Eggplant Parm Soup

Ingredients:½ lb. fresh chorizo, casings removed½ lb. ground beef1 tsp. ground cumin½ tsp. ground coriander2 tbsp. finely chopped cilantro2 cloves garlic, finely choppedKosher salt and freshly ground black pepper, to taste½ cup mayonnaise1½ tbsp. hot sauce, preferably Cholula1 tsp. fresh lime juice2 tbsp. olive oil4 slices pepper jack cheese4 hamburger buns, lightly toasted, for servingLettuce…

Usually when I find myself frying up pieces of squid it’s for some kind of Mediterranean dish. (Not that there’s anything wrong with that.) But this stunning sandwich from Tom Colicchio’s ‘wichcraft instead looks to New Orleans and Mexico for inspiration. The po’ boy is drizzled with black chile oil and layered with avocado slices…

Rating: 5 stars 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 If you love avocado toast, give this savory overnight oats recipe a try. The oats soak overnight for easy “cooking.” In the morning, just top with a fried egg, avocado…

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Why It Works Working in batches ensures good flavor and plenty of heat for each ingredient.Draining the kimchi allows us to brown it for better flavor. Adding the liquid back afterward yields even better results.Letting the rice sit undisturbed in the wok for a few moments before serving gives it a nice crisp crust. The…

Ingredients:4 slices thick-cut bacon, cut crosswise into 1/2-inch-wide pieces2 cups store-bought cabbage kimchi, preferably red Napa, chopped; reserve some of the liquid from the jar (optional)1 cup thinly sliced scallions2 cups short-grain rice, cooked according to package instructions and cooled (about 5 cups)2 tablespoons soy sauce2 teaspoons toasted sesame oil1 tablespoon sesame seeds1 cup frozen…

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Where there’s buffalo sauce, there’s happiness.Advertisement – Continue Reading Below1 lb. chicken tenderloins1/2 tsp. kosher salt1/2 tsp. Freshly ground black pepper3/4 c. melted butter, divided1/2 c. hot sauce (such as Frank’s Red Hot)1 c. all-purpose flour2 c. panko bread crumbsRanch or blue cheese dressing, for servingDirectionsStep 1Preheat oven to 400º. Season chicken with salt and pepper

A market-fresh soup By Alexis deBoschnek/Aug. 16, 2012 6:59 pm EST The silky soup was only the beginning. When Aaron Deal, executive chef at Roanoke, Virginia’s newly opened The River and Rail, created this summer squash purée, he assembled a toasted-bread accompaniment that complements the soup’s creamy texture. Each baguette slice is loaded with goat cheese,…

Nutrition Facts Calories 372 % Daily Value * Total Fat 18g 23% Cholesterol 29mg 10% Sodium 722mg 31% Total Carbohydrate 41g 15% Total Sugars 3g Protein 14g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general…

These southwestern-inspired sandwiches are perfect for a casual dinner or to wrap up and take on the go.Advertisement – Continue Reading Below2 chipotle chiles in adobo1/4 c. mayonnaise4 egg or potato rolls4 fried chicken breast cutlets1 tbsp. honey1 avocado1/2 small red onion2 c. iceberg lettuceDirectionsStep 1In small bowl, mix chipotles and mayonnaise. Spread mixture on both…

Fried Bologna Sandwich The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb the most butter. David Codney, executive chef at the Peninsula Hotel Beverly Hills, whips one of these up after a big night of…

Ingredients400g frozen French fries2 tbsp olive oil1 finely chopped onion1 ripe avocado½ lime, juiced, plus wedges to serve½ finely chopped small red onion1 finely chopped tomato1 crushed garlic clove½ tbsp chipotle paste½ tsp ground cumin½ tsp ground coriander400g can mixed beans, drained½ 400g can chopped tomatoes½ chopped small bunch of coriander2 tbsp dairy-free crème fraîche2…

Ingredients:3 onions, chopped into chunks2 green peppers, chopped into chunks1 bunch of celery, chopped into chunks1 iceberg lettuce, chopped into chunks2 x 400g tins chopped tomatoes800 ml/1½ pints vegetable stock300 g/10½oz lentils or soup mixSea salt and freshly ground pepper

A BLT (Bacon Lettuce and Tomato) sandwich dressed up with avocado, a fried egg and some chipotle mayo.Ingredients:4 slices bread, lightly toasted2 handfuls lettuce2 ripe tomatoes, slicedpepper6 strips bacon, cooked until crispy2 eggs, fried1 avocado, sliced2 tablespoons chipotle mayo (1 chopped chipotle chili in adobo mixed into 1/4 cup mayonnaise)Instructions:Assemble sandwiches and enjoy.