Distinctive Salmon

Remove skin from trout and discard. Finely chop the trout and place in a medium bowl. Add sour cream, yogurt, horseradish, onion (or shallot), parsley, lemon zest, lemon juice and pepper. Stir to combine. Garnish with pickled jalapeños and serve with crackers, apple slices and/or cucumber slices, if desired. To make ahead Refrigerate airtight for

Serves 2-3 Author Notes Grilled Chicken Caesar Salads… healthy, delicious, and done in no time! —mtlabor Ingredients small French baguette, cut into 1-inch slices 3 garlic cloves, 1 whole and 2 pressed salt and pepper to taste 3 skinless and boneless chicken thighs, pounded thin olive oil juice from 1 lemon 5 tablespoons mayonnaise 2…

This image courtesy of Joseph DeLeo No matter what season you visit Rock Hall, Maryland, people are cooking up the finest Chesapeake seafood. During the cold winter months on this waterside outpost, the locals prepare an old-fashioned oyster roast, which is pure, honest, and straightforward. Serves3 to 4 Cooking Methodroasting CostModerate Total Timeunder 30 minutes…

Whether you’re entertaining at home or looking for something fresh and colorful to get you through the work week, keeping a few, simple salads on rotation is a great way to make things easy on yourself this fall. Though summer tomatoes and delicate greens are harder to come by, new opportunities present themselves as chicories

When I was in Beirut, I stayed at a hotel with amazing breakfasts. Although I’m not one that likes to inflict myself on the public in the early hours of the day (when I’m not exactly at my best), the breakfasts with their freshly baked Arabic bread and za’atar-filled croissants helped me make the transition…

Ingredients:Dressing:1 tablespoon sugar2 tablespoons red wine vinegar1 tablespoon water1/8 teaspoon salt1/8 teaspoon freshly ground black pepper2 tablespoons extra-virgin olive oilSalad:4 cups torn romaine lettuce4 cups arugula2 cups quartered strawberries1/3 cup vertically sliced red onion12 ounces skinless, boneless rotisserie chicken breast, sliced2 tablespoons unsalted cashews, halved1/2 cup (2 ounces) crumbled blue cheese

Fried Chicken This image courtesy of Tom Eckerle Editor’s Note: This Fried Chicken recipe has only five basic ingredients, so you know you’re getting the full flavor of the chicken without having to dress it up with any fancy seasonings. Flour, salt, and pepper are the key to making a simple breading that’s delicious while

After fourteen years as the world’s #1 collection of cookbook recipes available online, Cookstr.com is closing its virtual doors at the end of the month. We hope you’ve enjoyed the recipes we’ve shared over the years. We’ve always strived to set the standard for innovation in the delivery of 100% trusted, tested recipes to home

Serves 4-6 Author Notes A salad of contrasts – sweet-tart ruby red grapefruit, tangy mild blue cheese, crisp candied walnuts, bitter watercress or arugula, accessorized —NotesOnDinner Ingredients The Salad 2 bunches of watercress 1 piece blue castello or other mild creamy blue cheese 1/2 cup candied walnuts 2 pink grapefruits 1 tablespoon currants 1 shallot

The only thing that makes this even more impressive is how ridiculously easy it is. Editor’s note: Rib roasts usually cook at about 15 minutes per pound for rare, and 17 minutes per pound for medium. Advertisement – Continue Reading BelowTotal Time: 2 hrs 25 mins1 (8-lb.) standing rib roast1 (1-oz.) packet onion soup mix, such as Lipton Recipe…

Prep time 15 minutes Cook time 2 hours Serves 6-8 Author Notes This is the traditional Portuguese chicken soup that I grew up with. The addition of the lemon juice really brings the soup to life. I highly recommend using a stewing hen over a regular chicken as it makes for a much more flavourful…

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and

This hearty salad features some of summer’s most bountiful crops: okra, tomatoes and sweet corn straight from the cob, with black beans, onion and avocado. Canned beans and an easy dressing make preparation quick and easy. Slideshow: Summer Salad Recipes  Published on December 9, 2013 Photo: © Emily Farris Total Time: 1 hrs 15 mins Ingredients 1

Ingredients:1 poblano chile80 grams panela cheese, diced, plus more for serving2 cups vegetable oil, for frying, plus 3 tablespoons for sauteing100 grams tomato1 clove garlic1/2 onion, slicedPinch cinnamonSalt1 egg, separatedAll-purpose flour, for dredgingSour cream, for serving1 fried plantain, sliced, for serving

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and