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,
, ,Balanced
, Serious Eats’ Halal Cart-Style Chicken and Rice With White Sauce Hashweh (Palestinian Spiced Rice and Meat) Bibingka (Filipino Rice Cake) Tang Yuan (Glutinous Rice Balls) Recipe Arroz Caldo (Filipino Chicken and Rice Soup) Recipe How to Build a Better Rice Bowl 33 Nutty, Tasty, and Filling Recipes With Whole Grains Grilled Chicken and Pork Paella…
, http://www.edamam.com/ontologies/edamam.owl#recipe_a2760ea5bc1be690f771d64d346b1b10
, 6
, Balanced
, Sugar-Conscious,Dairy-Free,Tree-Nut-Free,Celery-Free,Mustard-Free,Lupine-Free
, Sulfites
, Ingredients:
- For the marinade
- 2 teaspoons oyster sauce
- 1 1/2 teaspoons sesame oil
- 1 teaspoon light soy sauce
- 3/4 teaspoon grated fresh ginger
- 2 teaspoons rice wine
- 3/4 teaspoon sugar
- pinch of white pepper
- For the sauce:
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons light soy sauce
- 1 1/2 tablespoons rice wine
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- pinch of white pepper
- For the fried rice:
- 1 cup bacon, diced
- 1/2 pound medium shrimp, peeled, tails removed
- 6 cups cooked white rice, at room temperature
- 3 1/2 tablespoons peanut oil
- 5 large eggs, beaten
- 5 scallions, ends trimmed, thinly sliced
,
, Serious Eats’ Halal Cart-Style Chicken and Rice With White Sauce Hashweh (Palestinian Spiced Rice and Meat) Bibingka (Filipino Rice Cake) Tang Yuan (Glutinous Rice Balls) Recipe Arroz Caldo (Filipino Chicken and Rice Soup) Recipe How to Build a Better Rice Bowl 33 Nutty, Tasty, and Filling Recipes With Whole Grains Grilled Chicken and Pork Paella Recipe 10 Fried Rice Recipes for Inspired Weeknight Meals How to Make Mochi by Hand Recipe Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves Recipe Dosa (Indian Rice-and-Lentil Crepes) Recipe Pastiera (Ricotta and Cooked Grains Cake) Recipe | Seriously Italian Taiwanese Turkey Rice Recipe Khao Tom Thai Rice Soup Recipe Fried Rice With Chinese Sausage Recipe Sumeshi (Vinegared Sushi Rice) Recipe Curd Rice (Indian Rice with Yogurt) Recipe Stir-Fried Rice Cakes Recipe Kale and Cabbage Gratin Recipe Plov (Uzbek Rice Pilaf) Recipe Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce Recipe Creamy Risotto alla Milanese (Saffron Risotto) Recipe Coconut Rice Porridge Recipe Korean Beef Bulgogi Burritos Recipe Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) Recipe Breakfast Black Rice Porridge With Coconut Cream Recipe Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder) Recipe Risotto al Salto (Crispy Rice Pancake) Recipe Risotto with Spring Peas, Ham, and Fontina Cheese Recipe Bacon and Egg Fried Rice Recipe Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn Recipe Riselotes al Salto (Elote-Flavored Risotto Pancake) Recipe Clay Pot Rice With Spicy Sausage and Mushrooms Recipe Peeps Krispies Treats Recipe Poha Chivda (Indian Flattened Rice Snack) Recipe Camargue Red Rice Salad Recipe White Rice with Slow-Cooked Egg and Furikake Recipe Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce Recipe Pinto Bean and Rice Salad With Tomatoes and Cheddar in Banana Pepper-Chili Vinaigrette Recipe The Momofuku Cookbook’s Kimchi Stew with Rice Cakes Recipe Carolina Gold Rice Salad from ‘Around the Southern Table’ Tequila Mint Hot Chocolate Recipe Skillet Chicken and Rice with Peppers and Onions Recipe Sushi Week Part 5: How to Make Chirashizushi Saffron Risotto with Shrimp and Pistachios Recipe Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini Recipe Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe Hainanese Chicken Rice Set Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame Recipe My Thai: Breakfast Black Rice Porridge with Coconut Cream Congee (Rice Porridge) With Minced Pork and Crispy Shallots Steamed Indian Lentil and Rice Cakes (Idlis) Recipe
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