After fourteen years as the world’s #1 collection of cookbook recipes available online, Cookstr.com is closing its virtual doors at the end of the month. We hope you’ve enjoyed the recipes we’ve shared over the years. We’ve always strived to set the standard for innovation in the delivery of 100% trusted, tested recipes to home cooks around the world. But the marketplace has changed — and it is time for Cookstr.com to retire. Stay tuned for what’s to come next.
Though our online recipe library will no longer be available after March 31st, we can recommend RecipeLion.com as a place to find thousands of recipes from talented food writers, creators, and bloggers.
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, Deep-Fried,Zucchini
, After fourteen years as the world’s #1 collection of cookbook recipes available online, Cookstr.com is closing its virtual doors at the end of the month. We hope you’ve enjoyed the recipes we’ve shared over the years. We’ve always strived to set the standard for innovation in the delivery of 100% trusted, tested recipes to home
, http://www.edamam.com/ontologies/edamam.owl#recipe_b734e5f517b8a4f584307d2308e269b6
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, Sugar-Conscious,Vegan,Vegetarian,Pescatarian,Mediterranean,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
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, Ingredients:
- 2 medium zucchini , cut diagonally into ¼ in (5mm) slices
- vegetable oil , for deep-frying
- 1 cup warm water (about 110°F/38°C)
- 1 envelope (¼ oz/7g) active dry yeast
- 1/3 cup plus 1 tbsp all-purpose flour
- salt and freshly ground black pepper
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, After fourteen years as the world’s #1 collection of cookbook recipes available online, Cookstr.com is closing its virtual doors at the end of the month. We hope you’ve enjoyed the recipes we’ve shared over the years. We’ve always strived to set the standard for innovation in the delivery of 100% trusted, tested recipes to home cooks around the world. But the marketplace has changed — and it is time for Cookstr.com to retire. Stay tuned for what’s to come next. Though our online recipe library will no longer be available after March 31st, we can recommend RecipeLion.com as a place to find thousands of recipes from talented food writers, creators, and bloggers.
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