Curried Butternut Squash Soup with Crispy Halloumi

Serves 2 Author Notes One day I didn’t have time to grocery shop and my fridge was almost bare except for the basics. I came up with this recipe and my fiance and I loved it! Now he asks for it all the time. —Yasmin Hall Ingredients 2 medium yellow onions 1 tablespoon butter 1…

Thai style curried pork dumplings served in a tasty green curry coconut sauce topped with crispy fried shallots.Ingredients:1 pound ground pork2 tablespoon green curry paste1 tablespoon fish sauce1/4 cup basil, chopped1/4 cup green onions, chipped48 dumpling wrappers1 tablespoon oil1/2 cup water1 tablespoon oil1 tablespoon green curry paste1 (14 ounce) can coconut milk2 tablespoons fish sauce2…

Ingredients400g frozen French fries2 tbsp olive oil1 finely chopped onion1 ripe avocado½ lime, juiced, plus wedges to serve½ finely chopped small red onion1 finely chopped tomato1 crushed garlic clove½ tbsp chipotle paste½ tsp ground cumin½ tsp ground coriander400g can mixed beans, drained½ 400g can chopped tomatoes½ chopped small bunch of coriander2 tbsp dairy-free crème fraîche2…

Ingredients:1 cup quinoa2 cups chicken or vegetable stock1 hothouse cucumber, diced2 scallions1/2 cup roasted red pepper, diced1/4 cup flat leaf parsley, finely chopped1 tablespoon fines herbs (recommended: Spice Island)1/4 cup crumbled feta cheese3 tablespoons slivered almonds9 cups spring salad mix1/4 cup light roasted garlic and balsamic salad dressing

Fried Bologna Sandwich The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb the most butter. David Codney, executive chef at the Peninsula Hotel Beverly Hills, whips one of these up after a big night of…

Ingredients:1/2 pound ground round2 cups chopped green bell pepper1 cup chopped onion1/4 teaspoon black pepper1 (14-ounce) can less-sodium beef broth1 (14.5-ounce) can diced tomatoes, undrained1 (10 3/4-ounce) can tomato soup, undiluted1 1/2 cups hot cooked white rice

Gallery Bean Soup Credit: Reed Davis Recipe Summary Servings: 4 Advertisement Ingredients Ingredient Checklist 2 tablespoons olive oil 1 large yellow onion, diced into 1/4-inch pieces 2 carrots, cut into 1/4-inch pieces 1 package Goya 16-bean soup mix, soaked according to package directions 1 bay leaf 2 sprigs thyme 2 fourteen-ounce cans chicken stock 1…

This image courtesy of Joseph DeLeo Vegetable stocks do not taste like meat stocks. They have their own delicate taste which can vary with the vegetables that you happen to have around in your refrigerator. You could add shelled pea pods, celery, parsnips, zucchini and yellow squash tips, fresh mushroom stems, asparagus bottoms, watercress stems,…

You may have mistyped the address, or the page may have moved. Try finding it in one of the categories below, or by searching. this link is to an external site that may or may not meet accessibility guidelines.

Whether you’re after an old favourite or inspiration for something new, we have the perfect recipe. Most popular recipe collections this week March recipes Freezable soup recipes Healthy family recipes Easy dinner recipes St Patrick’s Day recipes Easy vegetarian recipes Healthy slow cooker recipes Low-carb slow cooker recipes Freezable family recipes More recipe inspiration Advertisement…

Parmesan And Garlic Fries Recipe Make frozen fries better wit hthe addtion of a few simple ingredients.  5 cup frozen french-fried potatoes 2 tablespoon olive oil 3 to 4 garlic cloves, minced 1/4 teaspoon salt 1/4 cup grated parmesan cheese Preheat oven to 450 degrees F. Place potatoes in a large bowl. Mix oil, garlic…

Photo by Doug Prep time 15 minutes Cook time 20 minutes Serves 6 Author Notes An excellent, nourishing soup for chilly weather. —Doug Ingredients 1 medium onion, chopped 2 tablespoons olive oil 1 large Portabella mushroom cap, chopped 5 cups water 1 tablespoon veg. broth powder (Gaylord Hauser’s) 2 tablespoons dried natural soup greens or…

Choripán Recipe I have a soft spot in my heart for Choripán. I had my first and 50th in its birthplace: Argentina. On the streets of Bariloche whether at an asado in Córdoba or at the local parillas in Buenos Aires, the chorizo and bread were always joined in holy, grease-dripping matrimony.  Click here to see…

Guess how many Potato Mojos I ate today? No, don’t really do that. But for real. Guess what today is? VIDEO day! My face will stop looking so red when you press play. Promise. I want you to know a few things. 1) This is the first time I’ve done my hair since the last…

This image courtesy of Ian Garlick This is a real winter warmer, deliciously satisfying and packed with flavor. A truly lovely, traditional, rustic pasta soup. NotesVariations Vegetarian Pasta Soup with Potatoes: Omit the pancetta or bacon and add a couple of peeled and cubed potatoes to the vegetables at the beginning to make this soup more…