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, ,High-Fiber
, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and…
, http://www.edamam.com/ontologies/edamam.owl#recipe_3995ca33de080a64d48c4f2c738430d2
, 4
, High-Fiber
, Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 1 cup quinoa, rinsed or pre-rinsed
- 1 2/3 cups low sodium canned or home-made chicken broth
- 3 tablespoons extra virgin olive oil, divided
- 1 small yellow onion, finely chopped (about 3/4 cup)
- 2 small carrots, peeled and diced (about 1/2 cup)
- 3/4 teaspoon dried thyme
- 4 ounces shiitake mushrooms, stemmed and thinly sliced
- 2 medium cloves garlic, minced (about 2 teaspoons)
- Salt and freshly ground black pepper
- 1/3 cup chopped toasted pecans
- 1/4 cup chopped fresh parsley
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, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
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