Enjoy the ultimate comfort food: homemade classic fried chicken.
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- 1 Chicken
- 3 c. buttermilk
- 1 tbsp. kosher salt
- 1 tbsp. hot red pepper sauce
- 2 c. flour
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 2 tsp. ground black pepper
- 6 c. canola oil
Directions
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- Step 1Place chicken in a large food storage bag. Add buttermilk, salt, and hot red pepper sauce. Seal bag; turn bag to coat chicken. Refrigerate overnight.
- Step 2In a large plastic bag, combine flour, garlic powder, onion powder, and pepper; close bag and shake to mix. Drain chicken; add a few pieces of chicken at a time to bag and shake to coat. Place chicken on waxed paper.
- Step 3Heat canola oil (to about a 1-inch depth) in a 12-inch cast-iron skillet or a heavy pot with a deep-fat thermometer attached to 350°F. Heat oven to 200°F.
- Step 4In batches, to avoid overcrowding, fry chicken 12 to 14 minutes or until internal temperature registers 175°F on an instant-read thermometer. Drain chicken on paper towels, then transfer to a wire rack set over a baking sheet and keep warm in oven while frying remaining batches.
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, ,Low-Carb
, Enjoy the ultimate comfort food: homemade classic fried chicken.Advertisement – Continue Reading Below1 Chicken3 c. buttermilk1 tbsp. kosher salt1 tbsp. hot red pepper sauce2 c. flour1 tbsp. garlic powder1 tbsp. onion powder2 tsp. ground black pepper6 c. canola oilDirectionsStep 1Place chicken in a large food storage bag. Add buttermilk, salt, and hot red pepper sauce. Seal
, http://www.edamam.com/ontologies/edamam.owl#recipe_dc254fafcdb2a86469cc285aa41390f3
, 4
, Low-Carb
, Mediterranean,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites
, Ingredients:
- 1 Chicken
- 3 c. buttermilk
- 1 tbsp. kosher salt
- 1 tbsp. hot red pepper sauce
- 2 c. flour
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 2 tsp. ground black pepper
- 6 c. canola oil
,
, Enjoy the ultimate comfort food: homemade classic fried chicken.Advertisement – Continue Reading Below1 Chicken3 c. buttermilk1 tbsp. kosher salt1 tbsp. hot red pepper sauce2 c. flour1 tbsp. garlic powder1 tbsp. onion powder2 tsp. ground black pepper6 c. canola oilDirectionsStep 1Place chicken in a large food storage bag. Add buttermilk, salt, and hot red pepper sauce. Seal bag; turn bag to coat chicken. Refrigerate overnight.Step 2In a large plastic bag, combine flour, garlic powder, onion powder, and pepper; close bag and shake to mix. Drain chicken; add a few pieces of chicken at a time to bag and shake to coat. Place chicken on waxed paper.Step 3Heat canola oil (to about a 1-inch depth) in a 12-inch cast-iron skillet or a heavy pot with a deep-fat thermometer attached to 350°F. Heat oven to 200°F.Step 4In batches, to avoid overcrowding, fry chicken 12 to 14 minutes or until internal temperature registers 175°F on an instant-read thermometer. Drain chicken on paper towels, then transfer to a wire rack set over a baking sheet and keep warm in oven while frying remaining batches.Jonny Valiant
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