Cook dinner the Ebook: Carolyn McLemore’s Cornbread Salad

Ingredients:½ lb. fresh chorizo, casings removed½ lb. ground beef1 tsp. ground cumin½ tsp. ground coriander2 tbsp. finely chopped cilantro2 cloves garlic, finely choppedKosher salt and freshly ground black pepper, to taste½ cup mayonnaise1½ tbsp. hot sauce, preferably Cholula1 tsp. fresh lime juice2 tbsp. olive oil4 slices pepper jack cheese4 hamburger buns, lightly toasted, for servingLettuce…

A market-fresh soup By Alexis deBoschnek/Aug. 16, 2012 6:59 pm EST The silky soup was only the beginning. When Aaron Deal, executive chef at Roanoke, Virginia’s newly opened The River and Rail, created this summer squash purée, he assembled a toasted-bread accompaniment that complements the soup’s creamy texture. Each baguette slice is loaded with goat cheese,…

Photo by Luna Regina Prep time 10 minutes Cook time 15 minutes Serves 4 Author Notes My family’s in love with quinoa, so it’s not questionable that my mom has come up with many recipes that call for these healthy seeds. And her quinoa fried rice just happens to be my absolute favorite. That’s why

Liégeoise Salad This warm salad of new potatoes, green beans, and endive, served topped with fried bacon, onions, and egg, is a Belgian specialty. Hearty and comforting, it’s a complete meal in a bowl. Click here to see The Quintessential Café Cookbook. 1 3/8 pound firm new potatoes, peeled and halved salt and freshly ground

Ingredients750g bag frozen potato wedges1 tbsp olive oil2 pieces sirloin steak, about 350g/12oz in total120g bag herb salad6 tbsp honey and mustard salad dressing, bought or homemadeMethodSTEP 1Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.STEP 2Cook the…

This image courtesy of Joseph DeLeo It’s gospel, as far as I’m concerned: No catfish you ever make will ever be as good as catfish rolled in cornmeal and deep-fried. If you want to give it some extra moxie, marinate it in something good, as I do in this recipe. The other article of faith…

5 Easy and Delicious Recipes to Make for Lunch When You’re WFHTurn your midday kitchen access into a real perk.By Christine Byrne, MPH, RDChickpea-Quinoa Salad With Cucumber, Apple, and Lemon-Herb VinaigretteSkip the fancy salad place and opt for this dish, which pops with flavor and texture.By Christine Byrne, MPH, RDAir Fryer Chickpea Kale Salad with…

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Advertisement Directions Instructions Checklist Step 1 Prepare an ice bath, and bring a large saucepan of water to a boil. Advertisement Step 2 Using a slotted spoon, lower the tomatoes, a few at a time, into the boiling water. Cook 15 to 30 seconds. Transfer tomatoes to the ice bath, and let stand several minutes.…

Ingredients4 tbsp olive oil1 small ciabatta, torn into small bite-pieces2 x 80g packs sliced chorizo250g pack baby plum or cherry tomatoes, halved2 tbsp balsamic vinegarpinch sugar1 large, ripe avocado, halved, stoned and sliced150g bag baby leaf and herb saladMethodSTEP 1Heat 2 tbsp of the oil in a large non-stick frying pan. Fry the ciabatta for

I really had a lot of trouble naming this dish. It’s Fried Rice. But with quinoa, not rice. Fried Quinoa? That just sounds funky. Anyways, it’s subbing the heart-healthy, protein high ancient grain, QUINOA for the rice. I cook the Quinoa Fried Rice exactly in the same style that I cook Chinese Fried Rice. You

Ingredients:1 pound fresh green beans or frozen French-cut green beansSalt1 to 2 tablespoons unsalted butter1/4 cup slivered almonds (2-ounce package)1/2 lemon, juicedGround black pepper1 can fried onions

This satisfying soup is flavorsome and only takes minutes to prepare, thanks to a ready-made combo of leek soup mix, kielbasa and canned white kidney beans alongside fresh Swiss chard.Advertisement – Continue Reading Below1 package leek soup and recipe mix (we used Knorr)1 lb. reduced-fat kielbasa or Italian sausages2 can white kidney beans (cannellini)6 oz.…

I don’t think I need to tell you that sometimes the tastiest food is not the prettiest. Take a real close look at meat sauce, or shiny, oily cheese draped over tuna or a ground up olive paste and you’ll know why it may be tasty, but it’s not pretty. Meanwhile, I am wary of

I have the most boring thing, ever, to tell you today (and clearly it’s not “how to write an enticing lede”): I tried not to eat bread for a couple months. Wait, come back! Let me explain. I don’t mean ever. I am not anti-carb or anti-dessert, nor is Wheat Belly our new idea of…