Advertisement – Continue Reading Below
- 1 1/2 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 3 tbsp. extra-virgin olive oil
- Salt and freshly ground pepper
- 1 bunch watercress
- 1/4 lb. mesclun salad greens
- 1 c. grape tomatoes
Directions
-
- Step 1In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.
,
, ,Low-Carb
, Advertisement – Continue Reading Below1 1/2 tbsp. red wine vinegar1 tsp. Dijon mustard3 tbsp. extra-virgin olive oilSalt and freshly ground pepper1 bunch watercress1/4 lb. mesclun salad greens1 c. grape tomatoesDirectionsStep 1In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes…
, http://www.edamam.com/ontologies/edamam.owl#recipe_a55efb86b48d2516ff8a80ca92eae877
, 6
, Low-Carb
, Sugar-Conscious,Kidney-Friendly,Keto-Friendly,Vegan,Vegetarian,Pescatarian,Paleo,Mediterranean,DASH,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,FODMAP-Free,Kosher
,
, Ingredients:
- 1½ tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 3 tbsp. extra-virgin olive oil
- Salt and freshly ground pepper
- 1 bunch watercress
- ¼ lb. mesclun salad greens
- 1 c. grape tomatoes
,
, Advertisement – Continue Reading Below1 1/2 tbsp. red wine vinegar1 tsp. Dijon mustard3 tbsp. extra-virgin olive oilSalt and freshly ground pepper1 bunch watercress1/4 lb. mesclun salad greens1 c. grape tomatoesDirectionsStep 1In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.Illustration by Michael Toland
,Read More,
