Combined Inexperienced Salad

Why This Recipe Works Fresh satsuma juice and a couple off-the-beaten-path pantry ingredients (pomegranate molasses and Calabrian chiles) give a boost to a simple vinaigrette.The bitterness of trevisano is balanced with juicy, sweet-and-sour satsuma segments.Sharp and salty ricotta salata, bright fresh herbs, and crunchy pistachios round out the salad. Whenever people tell me they hate

MethodSTEP 1Divide the salad leaves between 4 plates, then sprinkle over the olives and capers. Roughly break up the sardines and add to the salad. Mix the tomato sauce with the oil and vinegar and drizzle over the salad.

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and

Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.

Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso for the finishing dressing to this grilled tofu salad recipe! It’s nearly mid-January and I’ve been working hard testing recipes, writing, and photographing…

Ingredients:3/4 cup mayonnaise1/2 cup buttermilk1/4 cup whole-grain mustard1 1/2 teaspoons dried Italian seasoning1/2 teaspoon cayenneJuice of 1/2 lemon4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)1/4 cup chopped fresh parsley3 stalks celery, diced3…

If you’re looking to switch up your Thanksgiving menu but don’t want to lose any of the holiday staples, look no further than these bacon wrapped green beans. These green bean casserole bundles may be bite-sized, but they doesn’t miss out on any of the festive flavors. We took our favorite green bean casserole and wrapped individual portions in bacon, turning

Our Vietnamese fried chicken recipe is a family recipe and story that brings back fond food memories.  Easy Vietnamese Fried Chicken Recipe When my 5 younger siblings and I were growing up, we were addicted to American food in the craziest of ways. Mom and Dad always had their garden fresh soups, healthy fish and

This is an approximation of the matzo ball recipe my mother always uses. It is based on the one on the Manischewitz matzo meal box, but with a few important modifications to account for my mother’s heavy hand with the schmaltz and her inexact measuring technique. Whatever you do, don’t work too hard to shape…

Ingredients:Dressing:1 tablespoon sugar2 tablespoons red wine vinegar1 tablespoon water1/8 teaspoon salt1/8 teaspoon freshly ground black pepper2 tablespoons extra-virgin olive oilSalad:4 cups torn romaine lettuce4 cups arugula2 cups quartered strawberries1/3 cup vertically sliced red onion12 ounces skinless, boneless rotisserie chicken breast, sliced2 tablespoons unsalted cashews, halved1/2 cup (2 ounces) crumbled blue cheese

This image courtesy of Joseph DeLeo No matter what season you visit Rock Hall, Maryland, people are cooking up the finest Chesapeake seafood. During the cold winter months on this waterside outpost, the locals prepare an old-fashioned oyster roast, which is pure, honest, and straightforward. Serves3 to 4 Cooking Methodroasting CostModerate Total Timeunder 30 minutes…

Not all Valentine’s Day treats need to be unhealthy! For the dieter in your life, swap out that tempting box of chocolate for this heart-shaped salad.Advertisement – Continue Reading Below1 head iceberg lettuce1/4 c. your favorite salad dressingsaltFreshly ground pepperDirectionsStep 1Slice the iceberg lettuce into 4 (1 1/2-inch) slices. Stamp out 1 large heart from the…

I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an overload of eggs, and an odd craving for an egg salad sandwich (something I

Ingredients:3 heads romaine lettuce1 cup olive oil2 cloves garlic, peeled and crushed1/3 baguette, cut crosswise into 1/4″ slicesJuice of 1 lemon1 tbsp. red wine vinegarDash worcestershire sauce1 egg, coddled for 1 minute1/2 cup freshly grated parmigiano-reggiano

Oops! We didn’t follow the recipe… The page you’re looking for is unavailable.