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- 1 1/2 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 3 tbsp. extra-virgin olive oil
- Salt and freshly ground pepper
- 1 bunch watercress
- 1/4 lb. mesclun salad greens
- 1 c. grape tomatoes
Directions
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- Step 1In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.
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, Advertisement – Continue Reading Below1 1/2 tbsp. red wine vinegar1 tsp. Dijon mustard3 tbsp. extra-virgin olive oilSalt and freshly ground pepper1 bunch watercress1/4 lb. mesclun salad greens1 c. grape tomatoesDirectionsStep 1In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes…
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, Low-Carb
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, Ingredients:
- 1½ tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 3 tbsp. extra-virgin olive oil
- Salt and freshly ground pepper
- 1 bunch watercress
- ¼ lb. mesclun salad greens
- 1 c. grape tomatoes
,
, Advertisement – Continue Reading Below1 1/2 tbsp. red wine vinegar1 tsp. Dijon mustard3 tbsp. extra-virgin olive oilSalt and freshly ground pepper1 bunch watercress1/4 lb. mesclun salad greens1 c. grape tomatoesDirectionsStep 1In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.Illustration by Michael Toland
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