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Choripán Recipe

Choripán Recipe

Choripán Recipe

I have a soft spot in my heart for Choripán. I had my first and 50th in its birthplace: Argentina. On the streets of Bariloche whether at an asado in Córdoba or at the local parillas in Buenos Aires, the chorizo and bread were always joined in holy, grease-dripping matrimony. 

Click here to see Recipe SWAT Team: Chorizo

      ,
      , ,Balanced
      , Choripán Recipe I have a soft spot in my heart for Choripán. I had my first and 50th in its birthplace: Argentina. On the streets of Bariloche whether at an asado in Córdoba or at the local parillas in Buenos Aires, the chorizo and bread were always joined in holy, grease-dripping matrimony.  Click here to see…
      , http://www.edamam.com/ontologies/edamam.owl#recipe_c292702d7a11b2bb3a88e69c1f5486f8

      , 1
      , Balanced
      , Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
      , Sulfites
      , Ingredients:

      • 1 fresh chorizo* sausage link
      • 1 crusty white roll or sliced baguette
      • 1 fried egg (optional)
      • Chimichurri, for garnish

      ,
      , Choripán Recipe I have a soft spot in my heart for Choripán. I had my first and 50th in its birthplace: Argentina. On the streets of Bariloche whether at an asado in Córdoba or at the local parillas in Buenos Aires, the chorizo and bread were always joined in holy, grease-dripping matrimony.  Click here to see Recipe SWAT Team: Chorizo
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