Chanterelle Salad

If you’re looking to switch up your Thanksgiving menu but don’t want to lose any of the holiday staples, look no further than these bacon wrapped green beans. These green bean casserole bundles may be bite-sized, but they doesn’t miss out on any of the festive flavors. We took our favorite green bean casserole and wrapped individual portions in bacon, turning

working late all week too hungry to be fancy five minute dish yay much past midnight crispy, crunchy, runny, sweet. spicy egg porn. gobbled eggs all up perfect, it sure hit the spot zzz zzzz zz zzzzzz burp from Simple Chinese Cooking by Kylie Kwong 4 free range eggs 2 tbls oyster sauce + 1

Ingredients:olive oil6 eggs , lightly beaten and seasoned150.0g frozen peas , defrosted150.0g salad onions , defrostedsmall bunch mint , leaves, shredded100.0g feta cheese , broken into pieces

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Makes 10 individual salads Author Notes Dill is typically the go-to herb used in seafood salads, but try these with fresh basil and see if your world doesn’t expand just a bit. Scoops of sweet bay shrimp salad are nestled in butter lettuce leaves, ready to be passed as hand-held salads – perfect for an…

Fried Chicken This image courtesy of Tom Eckerle Editor’s Note: This Fried Chicken recipe has only five basic ingredients, so you know you’re getting the full flavor of the chicken without having to dress it up with any fancy seasonings. Flour, salt, and pepper are the key to making a simple breading that’s delicious while

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Grilled cheese hot dogs proved that hot dogs and cheese go hand in hand. Now it’s time for fried cheese hot dogs! Let the cheese get melty before trying to roll the hot dog. It needs to form a slight crust on the bottom to roll up nicely. Advertisement – Continue Reading Below4 hot dogs8 slices

Buttermilk Fried Chicken The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chef Michael Ferraro of Delicatessen shares his favorite game day recipes. Fried chicken is not only a comfort food staple but also a game day staple. “Fried Chicken is the

Ingredients:FOR THE ICE CUBES:3 tbsp. mint leaves, cut into chiffonade1 tbsp. lemon juice⅛ tsp. saltFOR THE SOUP:3 medium cucumbers, peeled, seeded, and diced (about 3 ½ cups or 1 lb.)1 ¼ cup plain Greek-style strained yogurt¼ cup lemon juice¼ cup mint leaves2 tbsp. chives, roughly chopped2 tbsp. extra virgin olive oil¼ tsp. salt

Place dill, water, lemon juice, vinegar, mustard, garlic, 1/2 cup avocado, 1/4 cup oil and 1/4 teaspoon salt in a blender. Process until smooth, about 30 seconds. Refrigerate until ready to use. Heat the remaining 1 teaspoon oil in a large cast-iron skillet over medium-high heat. Sprinkle salmon evenly with pepper and the remaining 1/4

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Ingredients:500 g of pork belly, skin scored with a sharp blade1 teaspoon of fennel seeds, lightly toasted and crushed1 large onion, sliced in 1cm thick discs700 g of rooster potatoes, cut into cubesA good handful of herbs, oregano, thyme, rosemary4 cloves of garlic, in their skin2 tablespoons of rapeseed oil2 large handfuls of salad leaves1

Ingredients:4.0 tbsp lemon juiceDRESSING4.0 tbsp lime juicea small bunch coriander , chopped4 chicken breasts , skinless1 red onion , finely chopped3.0 tbsp fish sauce50.0g thin rice noodles1 garlic clove , chopped3.0 tbsp soft brown sugarvegetable oil for frying2 red chillies , seeded and chopped3.0 tbsp grated root ginger4 baby gem lettuces , leaves separated

Thinly sliced Thai marinated steak, in a light and fresh salad with a tasty peanut dressing!Ingredients:1 pound steaks (strip loin, flank, ribeye, etc)1 tablespoon oil1 lime, zest and juice1 tablespoon fish sauce (or soy sauce)1 tablespoon palm sugar (or brown sugar)1 tablespoon garlic, grated1 tablespoon ginger , grated (or galangal)1 birds eye chili, thinly sliced