This hearty salad features some of summer’s most bountiful crops: okra, tomatoes and sweet corn straight from the cob, with black beans, onion and avocado. Canned beans and an easy dressing make preparation quick and easy. Slideshow: Summer Salad Recipes  Published on December 9, 2013 Photo: © Emily Farris Total Time: 1 hrs 15 mins Ingredients 1

The Cuban Frita Burger Don’t serve your burger with fries — put the fries in your burger. We promise it’s better this way.This recipe is courtesy of Half Baked Harvest. 6 ounce tomato paste 1 cup water 1/2 cup orange juice 1 1/2 teaspoon spanish smoked paprika 1 teaspoon cumin 2 tablespoon brown sugar 1/4

Serves 2 Ingredients 1/2 pound pork, thin slices 3 tablespoons avocado oil 1/2 tablespoon oyster sauce or soy sauce 2 tablespoons cooking fish sauce 1/2 teaspoon brown sugar 2 clove garlic, minced 1 small yellow onion, minced 1/2 package 14 oz. dried vermicelli rice sticks 3 tablespoons lemongrass, minced 2 tablespoons fried red onions or

Ingredients250g medium egg noodles1 tbsp tomato purée2 tbsp soy sauce2 tbsp sweet chilli sauce1 tbsp sunflower oilsmall piece of ginger, peeled and grated300g stir-fry vegetables1 red chilli, deseeded and chopped (optional)MethodSTEP 1Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well.

working late all week too hungry to be fancy five minute dish yay much past midnight crispy, crunchy, runny, sweet. spicy egg porn. gobbled eggs all up perfect, it sure hit the spot zzz zzzz zz zzzzzz burp from Simple Chinese Cooking by Kylie Kwong 4 free range eggs 2 tbls oyster sauce + 1

Ingredients:2 tbsp. olive oil2 cloves garlic, minced1 large yellow onion, minced1 ½ tsp. ground achiote (available from tsp. ground cumin1 tsp. ground cinnamon1 tsp. dried oregano1 ½ lb. ground beef chuck¼ cup raisins¼ cup roughly chopped pimiento-stuffed green olives16 oz. canned whole, peeled tomatoes in juice, crushedKosher salt and freshly ground black pepper, to

Serves 1 Author Notes I consider myself a connoisseur of bacon-lettuce-tomato sandwiches, given that I raisesd my family on them because they were something healthy and good I could fix for dinner in 15 mintues before we headed out to the ballpark or after we got home from the ballpark, which was a four-night-a-week routine

Where there’s buffalo sauce, there’s happiness.Advertisement – Continue Reading Below1 lb. chicken tenderloins1/2 tsp. kosher salt1/2 tsp. Freshly ground black pepper3/4 c. melted butter, divided1/2 c. hot sauce (such as Frank’s Red Hot)1 c. all-purpose flour2 c. panko bread crumbsRanch or blue cheese dressing, for servingDirectionsStep 1Preheat oven to 400Âş. Season chicken with salt and pepper

Ingredients:1 ¼ oz. tamarind paste2 tbsp. small dried shrimp, soaked in boiling water for 10 minutes, drained3 cloves garlic, thinly sliced1 red Holland chile, stemmed and roughly chopped½ small yellow onion, roughly chopped½ cup canola oil1½ tsp. dried shrimp paste1 tbsp. sugar1½ tsp. paprika1 tsp. sriracha chili sauceKosher salt, to taste2 small branzino, black sea

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Ingredients:1 tsp. dried shrimp paste1 tbsp. dark brown sugar2 shallots, roughly chopped2 cloves garlic, minced2 red Holland chiles, stemmed, seeded, and roughly chopped¼ cup peanut oil4 eggsKosher salt, to taste5 cups cooked white rice4½ tsp. kecap manis (sweet soy sauce)2 small cucumbers, halved lengthwise, sliced crosswise diagonally, for serving

Ingredients Cooking spray 1 cup whole-grain cereal flakes ¾ cup dry whole-wheat breadcrumbs ¾ teaspoon ground pepper, divided ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon salt, divided ½ cup all-purpose flour 2 large egg whites 2 tablespoons water 1 pound cod, cut into 1/2-by-3-inch strips (cut in half horizontally, if very thick) 2