Serves4
CostInexpensive
Make Ahead RecipeYes
Kid FriendlyYes
OccasionCasual Dinner Party
Recipe CourseCold Appetizer, Side Dish
Five Ingredients or LessYes
MealDinner, Lunch
Taste and TextureCheesy, Herby, Juicy, Savory
Type of DishFirst Course Salad
Ingredients
- 4 ripe tomatoes
- 12 ounces fresh buffalo or whole-milk mozzarella
- Sea or kosher salt and fresh ground black pepper to taste
- ¼ cup extra-virgin olive oil
- Whole sprigs of bush basil or fresh basil leaves sliced into thin ribbons
Instructions
-
Slice the tomatoes and mozzarella into ¼-inch slices and salt and pepper each slice.
-
To serve, alternate the tomato and cheese slices on a serving platter. Drizzle with olive oil and sprinkle with the basil. Serve immediately.
1997 Christopher Idone
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, ,Low-Carb
, Serves4 CostInexpensive Make Ahead RecipeYes Kid FriendlyYes OccasionCasual Dinner Party Recipe CourseCold Appetizer, Side Dish Five Ingredients or LessYes MealDinner, Lunch Taste and TextureCheesy, Herby, Juicy, Savory Type of DishFirst Course Salad Ingredients 4 ripe tomatoes12 ounces fresh buffalo or whole-milk mozzarellaSea or kosher salt and fresh ground black pepper to taste¼ cup extra-virgin olive
, http://www.edamam.com/ontologies/edamam.owl#recipe_1c907934a2080abad9fe1671239c4efd
, 4
, Low-Carb
, Keto-Friendly,Mediterranean,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,FODMAP-Free,Kosher
, Sulfites
, Ingredients:
- 4 ripe tomatoes
- Whole sprigs of bush basil or fresh basil leaves sliced into thin ribbons
- 12 ounces fresh buffalo or whole-milk mozzarella
- Sea or kosher salt and fresh ground black pepper to taste
- ¼ cup extra-virgin olive oil
,
, Serves4 CostInexpensive Make Ahead RecipeYes Kid FriendlyYes OccasionCasual Dinner Party Recipe CourseCold Appetizer, Side Dish Five Ingredients or LessYes MealDinner, Lunch Taste and TextureCheesy, Herby, Juicy, Savory Type of DishFirst Course Salad Ingredients 4 ripe tomatoes12 ounces fresh buffalo or whole-milk mozzarellaSea or kosher salt and fresh ground black pepper to taste¼ cup extra-virgin olive oilWhole sprigs of bush basil or fresh basil leaves sliced into thin ribbons Instructions Slice the tomatoes and mozzarella into ¼-inch slices and salt and pepper each slice. To serve, alternate the tomato and cheese slices on a serving platter. Drizzle with olive oil and sprinkle with the basil. Serve immediately. 1997 Christopher Idone YOUR RECENTLY VIEWED RECIPES Free recipes, giveaways, exclusive partner offers, and more straight to your inbox! Report Inappropriate Comment Are you sure you would like to report this comment? It will be flagged for our moderators to take action. Thank you for taking the time to improve the content on our site.
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