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, Caesar,Salad
, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and
, http://www.edamam.com/ontologies/edamam.owl#recipe_89e6b0bab031321b306e8699db0236f3
, 6
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, Sugar-Conscious,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Gluten,Wheat,Sulfites
, Ingredients:
- Roasted Garlic Dressing
- 2 heads garlic
- Ā¼ cup reduced-sodium chicken broth, or water
- 3 tablespoons white-wine vinegar, or cider vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 3 anchovy fillets, rinsed and coarsely chopped
- 2 teaspoons Worcestershire sauce
- ā teaspoon salt
- Freshly ground pepper, to taste
- Croutons & Salad
- 2 cups cubed French bread, preferably whole-grain (1-inch pieces)
- 1 clove garlic, peeled
- Ā½ teaspoon salt
- 2 teaspoons extra-virgin olive oil
- 10 cups torn romaine lettuce, (2 medium heads)
- Ā½ ounce Parmesan cheese, shaved (see Tip)
- Freshly ground pepper, to taste
- 3 anchovy fillets, rinsed and halved lengthwise (optional)
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, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
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