Ingredients:
- 3 heads romaine lettuce
- 1 cup olive oil
- 2 cloves garlic, peeled and crushed
- 1/3 baguette, cut crosswise into 1/4″ slices
- Juice of 1 lemon
- 1 tbsp. red wine vinegar
- Dash worcestershire sauce
- 1 egg, coddled for 1 minute
- 1/2 cup freshly grated parmigiano-reggiano
,
, ,Low-Carb
, Ingredients:3 heads romaine lettuce1 cup olive oil2 cloves garlic, peeled and crushed1/3 baguette, cut crosswise into 1/4″ slicesJuice of 1 lemon1 tbsp. red wine vinegarDash worcestershire sauce1 egg, coddled for 1 minute1/2 cup freshly grated parmigiano-reggiano
, http://www.edamam.com/ontologies/edamam.owl#recipe_2842fdd0f44960a0c748cc177f67e98e
, 10
, Low-Carb
, Sugar-Conscious,Vegetarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
, Sulfites
, Ingredients:
- 3 heads romaine lettuce
- 1 cup olive oil
- 2 cloves garlic, peeled and crushed
- 1/3 baguette, cut crosswise into 1/4″ slices
- Juice of 1 lemon
- 1 tbsp. red wine vinegar
- Dash worcestershire sauce
- 1 egg, coddled for 1 minute
- 1/2 cup freshly grated parmigiano-reggiano
,
, Ingredients:3 heads romaine lettuce1 cup olive oil2 cloves garlic, peeled and crushed1/3 baguette, cut crosswise into 1/4″ slicesJuice of 1 lemon1 tbsp. red wine vinegarDash worcestershire sauce1 egg, coddled for 1 minute1/2 cup freshly grated parmigiano-reggiano
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