BLT Salad

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, Salad
, Kate SearsAdvertisement – Continue Reading Below10 slice turkey bacon1/4 c. each light buttermilk salad dressing and fat-free plain yogurt2 tbsp. water1 bag baby arugula blend1 pt. grape tomatoes1/2 c. thinly sliced red onion4 slice whole-grain bread, toastedDirectionsStep 1Cook bacon in a large skillet as package directs. Remove; crumble or cut into bite-size pieces.Step 2In a large bowl,…
, http://www.edamam.com/ontologies/edamam.owl#recipe_36379803edf1cc97f5a751bdd723fb10

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, Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
, Sulfites,FODMAP
, Ingredients:

• 10 slice turkey bacon
• ¼ c. each light buttermilk salad dressing and fat-free plain yogurt
• 2 tbsp. water
• 1 bag baby arugula blend
• 1 pt. grape tomatoes
• ½ c. thinly sliced red onion
• 4 slice whole-grain bread, toasted

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, Kate SearsAdvertisement – Continue Reading Below10 slice turkey bacon1/4 c. each light buttermilk salad dressing and fat-free plain yogurt2 tbsp. water1 bag baby arugula blend1 pt. grape tomatoes1/2 c. thinly sliced red onion4 slice whole-grain bread, toastedDirectionsStep 1Cook bacon in a large skillet as package directs. Remove; crumble or cut into bite-size pieces.Step 2In a large bowl, whisk dressing, yogurt and water until smooth. Add arugula, tomatoes, onion and half the bacon; toss to mix and coat.Step 3Transfer to salad plates; top with remaining bacon and croutons.Kate SearsAdvertisement – Continue Reading BelowAdvertisement – Continue Reading Below
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