BéArnaise Butter Steaks

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Ingredients:1 onion , sliced340.0g tin corned beef , cut into chunks500.0g small, salad potatoes , cut into small chunks4 eggs , fried to serveoil for fryinga small bunch flat-leaf parsley , finely chopped

All of you fried chicken traditionalist out there take warning: This is not a typical Southern fried chicken recipe. There are ingredients and techniques within this recipe for Northern Fried Chicken from Bromberg Bros. Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg that will go against all previous fried chicken notions. Now that we…

Makes about 3/4 cup Author Notes I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious! —Cristina Sciarra Ingredients 1/2 a large, ripe avocado the juice of 1/2 a lemon 5 tablespoons avocado oil sea salt, black pepper Directions Spoon the ripe avocado into a bowl.

working late all week too hungry to be fancy five minute dish yay much past midnight crispy, crunchy, runny, sweet. spicy egg porn. gobbled eggs all up perfect, it sure hit the spot zzz zzzz zz zzzzzz burp from Simple Chinese Cooking by Kylie Kwong 4 free range eggs 2 tbls oyster sauce + 1

Ingredients1 tbsp black peppercorns, crushed2 x goat’s cheese with rind100g SunBlush or marinated sundried tomatoes, drained and chopped4 tbsp extra-virgin olive oil (or oil from the tomatoes)2 tbsp balsamic vinegar150g bag baby salad leavesMethodSTEP 1Spread the pepper on a plate. Cut each cheese in half across the middle and press the cut side into the

Moving house. Never a fun time. Although it can be a great excuse to clean out and work a bit of minimalist magic, there’s always so many logistics to think about. Or not. Last week when my removalists decided to come a day early, I rushed to get everything packed in time. All went smoothly…

Ingredients:For the soup:3 tablespoons extra-virgin olive oil1 onion, thinly sliced2 cloves garlic, choppedKosher salt4 cups low-sodium chicken broth1 russet potato, peeled and roughly chopped1 large piece parmesan cheese rind2 large skinless, boneless chicken breasts (about 1 pound)Freshly ground pepper2 romaine lettuce hearts, chopped1/2 cup heavy cream

Enjoy the ultimate comfort food: homemade classic fried chicken.Advertisement – Continue Reading Below1 Chicken3 c. buttermilk1 tbsp. kosher salt1 tbsp. hot red pepper sauce2 c. flour1 tbsp. garlic powder1 tbsp. onion powder2 tsp. ground black pepper6 c. canola oilDirectionsStep 1Place chicken in a large food storage bag. Add buttermilk, salt, and hot red pepper sauce. Seal

Chicken-Fried Bison Steaks Beef isn’t the only steak in town that is great chicken-fried. This recipe batters and fries tender bison round for a comforting dish that speaks from the South. 2 pound bison round, trimmed of fat and cut into 1/2-inch slices 1 cup plus 3 tablespoons all-purpose flour 3 eggs, beaten vegetable oil

Advertisement – Continue Reading Below1 1/2 tbsp. red wine vinegar1 tsp. Dijon mustard3 tbsp. extra-virgin olive oilSalt and freshly ground pepper1 bunch watercress1/4 lb. mesclun salad greens1 c. grape tomatoesDirectionsStep 1In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes…

In our book, the Caesar salad is up there with the salad greats. Creamy yet light with a punch of umami, the flavors of a Caesar salad are altogether distinct and signature. We love incorporating it into other dishes (we’re looking at you, chicken Caesar wraps), but when we’re serving up a steak dinner or

Ingredients:500 g of pork belly, skin scored with a sharp blade1 teaspoon of fennel seeds, lightly toasted and crushed1 large onion, sliced in 1cm thick discs700 g of rooster potatoes, cut into cubesA good handful of herbs, oregano, thyme, rosemary4 cloves of garlic, in their skin2 tablespoons of rapeseed oil2 large handfuls of salad leaves1

salads apple and fig salad with goat’s curd dressing salads apple, cucumber and witlof slaw with buttermilk dressing salads asian noodle salad with red chilli dressing salads avocado, green bean and quinoa salad salads baked chilli tofu and kale noodles with black sesame dressing salads beef, broccolini and quinoa salad salads beetroot, red cabbage and