-
Makes
about 3/4 cup
Author Notes
I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious! —Cristina Sciarra
Ingredients
-
1/2 a large, ripe avocado -
the juice of 1/2 a lemon -
5 tablespoons avocado oil -
sea salt, black pepper
Directions
- Spoon the ripe avocado into a bowl. Using a fork, give it a good smooshing, until the avocado is mashed.
- Add the lemon juice, and a little salt and pepper. Pour the avocado oil in a thin stream, whisking as you go, until the dressing is creamy. Taste to make sure the salt and pepper ratio is working.
- Toss into salad, vegetables, pasta or rice.
Cristina is a writer, cook, and day job real estate developer. She studied literature, holds an MFA in Fiction Writing, and completed the Basic Cuisine course at Le Cordon Bleu in Paris. She lives in Jersey City with her husband–a Frenchman she met in Spain–and their sweet black cat, Minou. Follow her writings, recipes, publications and photography at theroamingkitchen.com.
,
, ,High-Fiber,Low-Carb
, Makes about 3/4 cup Author Notes I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious! —Cristina Sciarra Ingredients 1/2 a large, ripe avocado the juice of 1/2 a lemon 5 tablespoons avocado oil sea salt, black pepper Directions Spoon the ripe avocado into a bowl.
, http://www.edamam.com/ontologies/edamam.owl#recipe_f4902b0396d82272658accbf8bba92c1
, 1.5
, High-Fiber,Low-Carb
, Sugar-Conscious,Keto-Friendly,Vegan,Vegetarian,Pescatarian,Paleo,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
, Sulfites
, Ingredients:
- 1/2 a large, ripe avocado
- The juice of 1/2 a lemon
- 5 tablespoons avocado oil
- Sea salt, black pepper
,
, Makes about 3/4 cup Author Notes I love tossing this into everything from salad to pasta, especially when the weather is warm. Simple and delicious! —Cristina Sciarra Ingredients 1/2 a large, ripe avocado the juice of 1/2 a lemon 5 tablespoons avocado oil sea salt, black pepper Directions Spoon the ripe avocado into a bowl. Using a fork, give it a good smooshing, until the avocado is mashed. Add the lemon juice, and a little salt and pepper. Pour the avocado oil in a thin stream, whisking as you go, until the dressing is creamy. Taste to make sure the salt and pepper ratio is working. Toss into salad, vegetables, pasta or rice. Cristina is a writer, cook, and day job real estate developer. She studied literature, holds an MFA in Fiction Writing, and completed the Basic Cuisine course at Le Cordon Bleu in Paris. She lives in Jersey City with her husband–a Frenchman she met in Spain–and their sweet black cat, Minou. Follow her writings, recipes, publications and photography at theroamingkitchen.com.
,Read More,
