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Avocado & Leaf Salad

Avocado & Leaf Salad

Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.

,
, ,High-Fiber,Low-Carb
, Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
, http://www.edamam.com/ontologies/edamam.owl#recipe_5a954a05c8def8646557d76c6c599100

, 4
, High-Fiber,Low-Carb
, Sugar-Conscious,Vegan,Vegetarian,Pescatarian,Mediterranean,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
, Sulfites
, Ingredients:

  • 2 avocados , peeled, stoned and cut into chunks
  • 50.0g ready-made croĂ»tons (or make your own)
  • 3.0 tbsp extra-virgin olive oil
  • 1.0 tsp Dijon mustard
  • 100 g bag mixed rocket , spinach and watercress salad
  • FOR THE DRESSING
  • 1.0 tbsp wine vinegar , any type

,
, Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
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