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- Yields:
- 8
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
Ingredients
- 1/2 c. oil & vinegar salad dressing
- 2 tbsp. pancake syrup
- 8 c. mixed baby salad greens (from a 10-oz container)
- 1/2 c. coarsely chopped walnuts (toasted if desired)
- 1 1/2 c. red seedless grapes
- 1 package Apple, Cranberry & Cinnamon Boursin cheese spread
Directions
-
- Step 1Whisk dressing and syrup in large bowl. Add greens and walnuts; toss.
- Step 2Arrange on 8 serving plates. Add grapes and crumble cheese over top.
From:
Woman’s Day US
Food & Recipes
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, Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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, Ingredients:
- ½ c. oil & vinegar salad dressing
- 2 tbsp. pancake syrup
- 8 c. mixed baby salad greens (from a 10-oz container)
- ½ c. coarsely chopped walnuts (toasted if desired)
- 1½ c. red seedless grapes
- 1 package Apple, Cranberry & Cinnamon Boursin cheese spread
,
, SearchSubscribeGH+ Member PortalProduct ReviewsAppliancesHome ProductsCooking ToolsBeauty ProductsClothingChildren’s Items & ToysHealth & Fitness ProductsCars & Travel ProductsFood & Drink ProductsElectronicsGH Seal SpotlightGH TestedHolidaysGift IdeasValentine’s DayEasterMother’s DayFather’s DayHalloweenThanksgivingChristmasHome IdeasDecorating IdeasOrganizingCleaningCrafts & DIY ProjectsGardening & OutdoorsRenovation & RepairBedroom IdeasLiving Room IdeasBathroom IdeasKitchen IdeasFood & RecipesCooking TipsParty IdeasQuick & Easy RecipesHealthy RecipesDinner RecipesDessert RecipesChicken RecipesSoup RecipesAll RecipesBeauty & StyleHair IdeasMakeup TipsSkincareNailsHair ColorsFashionHealthFitnessWellnessDiet & NutritionLifeEntertainmentMoneyParentingRelationshipsPetsTravelCareerInspirational StoriesJoin the GH Book ClubAbout UsAwardsEventsNewsletterFollowInstagramFacebookPinterestTwitterYouTubeTikTokShopLow Calorie, Big Flavor BookEditors’ PicksSaleFor the HomeHealth & WellnessFood & RecipesWater Test KitsHand SanitizerPromotionsUnited StatesUSUKYour Privacy ChoicesSkip to ContentProduct ReviewsLifeFoodBeautyHealthSubscribesign inFood & RecipesAutumn Salad with Grapes & Cheese RecipePublished: Dec 30, 2011Caren AlpertAdvertisement – Continue Reading BelowYields: 8Prep Time: 5 minsTotal Time: 5 minsIngredients1/2 c. oil & vinegar salad dressing2 tbsp. pancake syrup8 c. mixed baby salad greens (from a 10-oz container)1/2 c. coarsely chopped walnuts (toasted if desired)1 1/2 c. red seedless grapes1 package Apple, Cranberry & Cinnamon Boursin cheese spreadDirectionsStep 1Whisk dressing and syrup in large bowl. Add greens and walnuts; toss.Step 2Arrange on 8 serving plates. Add grapes and crumble cheese over top.From: Woman’s Day USFood & RecipesBeer-Battered Fish Sandwiches55 Tasty Spring Desserts Perfect for the Season33 Salads That Make the Most of Spring Bounty68 Easy Passover Recipes for This Year’s Seder Advertisement – Continue Reading BelowHow Long Do Hard-Boiled Eggs Last? No Vegetable Oil on Hand? Try These SubstitutesMatzo Brei Pancakes Ham and Cheese Beer BreadCucumber Radish SaladRoasted Carrots and Red OnionsShaved Fennel and Celery Salad Cherry Bourbon-Glazed Ham Advertisement – Continue Reading Below
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