Autumn Pear Salad

Photo by Doug Prep time 15 minutes Cook time 20 minutes Serves 6 Author Notes An excellent, nourishing soup for chilly weather. —Doug Ingredients 1 medium onion, chopped 2 tablespoons olive oil 1 large Portabella mushroom cap, chopped 5 cups water 1 tablespoon veg. broth powder (Gaylord Hauser’s) 2 tablespoons dried natural soup greens or…

Parmesan And Garlic Fries Recipe Make frozen fries better wit hthe addtion of a few simple ingredients.  5 cup frozen french-fried potatoes 2 tablespoon olive oil 3 to 4 garlic cloves, minced 1/4 teaspoon salt 1/4 cup grated parmesan cheese Preheat oven to 450 degrees F. Place potatoes in a large bowl. Mix oil, garlic…

Guess how many Potato Mojos I ate today? No, don’t really do that. But for real. Guess what today is? VIDEO day! My face will stop looking so red when you press play. Promise. I want you to know a few things. 1) This is the first time I’ve done my hair since the last…

Fried Bologna Sandwich The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb the most butter. David Codney, executive chef at the Peninsula Hotel Beverly Hills, whips one of these up after a big night of…

Chelsea LupkinIt doesn’t matter how old you are: When you’re sick, when it’s bitterly cold outside, or when you’ve had the kind of day that usually happens just before the makeover scene or meeting Matthew McConaughey in a rom com, you need chicken noodle soup. Somehow, that combination of chicken, carrots, noodles, celery and onion…

Ingredients:1/2 pound ground round2 cups chopped green bell pepper1 cup chopped onion1/4 teaspoon black pepper1 (14-ounce) can less-sodium beef broth1 (14.5-ounce) can diced tomatoes, undrained1 (10 3/4-ounce) can tomato soup, undiluted1 1/2 cups hot cooked white rice

Rating: 5 stars 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 If you love avocado toast, give this savory overnight oats recipe a try. The oats soak overnight for easy “cooking.” In the morning, just top with a fried egg, avocado…

Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread. Carolyn Hodges Headshot Source: EatingWell.com, December 2018 Advertisement Directions Nutrition Facts Serving…

Why It Works Adding mustard to the vinaigrette helps emulsify the dressing (which also acts as a marinade for the beans).Letting the shallots marinate in the acidic dressing reduces their oniony bite.Using lettuce cups helps cut down on cleanup, especially useful if you’re taking this salad out for a picnic or potluck. A bean salad…

STEP 1STEP 2In a large pot bring the stock to the boil, add the lentils bring to the boil and simmer gently while preparing the rest of the vegetables. (lentils are high in protein so once they boil some scum might gather on the surface of stock, just remove it with a spoon)STEP 3While lentils…

This image courtesy of Ian Garlick This is a real winter warmer, deliciously satisfying and packed with flavor. A truly lovely, traditional, rustic pasta soup. NotesVariations Vegetarian Pasta Soup with Potatoes: Omit the pancetta or bacon and add a couple of peeled and cubed potatoes to the vegetables at the beginning to make this soup more…

Ingredients:1 cup quinoa2 cups chicken or vegetable stock1 hothouse cucumber, diced2 scallions1/2 cup roasted red pepper, diced1/4 cup flat leaf parsley, finely chopped1 tablespoon fines herbs (recommended: Spice Island)1/4 cup crumbled feta cheese3 tablespoons slivered almonds9 cups spring salad mix1/4 cup light roasted garlic and balsamic salad dressing

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Gallery Bean Soup Credit: Reed Davis Recipe Summary Servings: 4 Advertisement Ingredients Ingredient Checklist 2 tablespoons olive oil 1 large yellow onion, diced into 1/4-inch pieces 2 carrots, cut into 1/4-inch pieces 1 package Goya 16-bean soup mix, soaked according to package directions 1 bay leaf 2 sprigs thyme 2 fourteen-ounce cans chicken stock 1…

This image courtesy of Joseph DeLeo Vegetable stocks do not taste like meat stocks. They have their own delicate taste which can vary with the vegetables that you happen to have around in your refrigerator. You could add shelled pea pods, celery, parsnips, zucchini and yellow squash tips, fresh mushroom stems, asparagus bottoms, watercress stems,…