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Asparagus Salad With Butter Lettuce, Pancetta & Fried Egg

Asparagus Salad With Butter Lettuce, Pancetta & Fried Egg

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, ,Low-Carb
, The item that you have requested was not found. Possible causes:The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach. We
, http://www.edamam.com/ontologies/edamam.owl#recipe_07d75e12519c006633381db54eaf45aa

, 6
, Low-Carb
, Sugar-Conscious,Kidney-Friendly,Keto-Friendly,Dairy-Free,Gluten-Free,Wheat-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Sulfites
, Ingredients:

  • Dressing:
  • 1 1/2 tablespoons minced green garlic or 1/2 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 1 1/2 tablespoons fruity vinegar, such as apple cider
  • 1 teaspoon mustard
  • — Salt and pepper to taste
  • 3 tablespoons olive oil or toasted nut oil (such as walnut) + a drizzle
  • — Pinch sugar or drizzle honey, if needed
  • Salad:
  • 1 head butter lettuce (preferably red), washed and dried; leaves torn if large
  • 4 small radishes, halved and thinly sliced
  • 1 bunch asparagus, ends trimmed
  • 3 to 4 ounces pancetta or bacon, cubed or diced (see Note)
  • 4 to 6 eggs (one per person)

,
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