
This Asian tilapia salad is perfect for a warm summer evening.
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- 1 lb. tilapia fillets
- 3 scallions
- 1/4 c. bottled sesame ginger dressing
- 1 can sliced baby corn
- 1 bag mixed salad greens
Directions
-
- Step 1In a medium bowl, toss the tilapia, scallions and 2 Tbsp dressing. Refrigerate for 10 minutes.
- Step 2Heat broiler. Place the tilapia on a foil-lined baking sheet and broil until opaque throughout, 5 to 6 minutes.
- Step 3In a large bowl, toss the baby corn, salad greens and the remaining 2 Tbsp dressing until lightly coated. Serve with the fish.
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,
, ,High-Protein
, This Asian tilapia salad is perfect for a warm summer evening.Advertisement – Continue Reading Below1 lb. tilapia fillets3 scallions1/4 c. bottled sesame ginger dressing1 can sliced baby corn1 bag mixed salad greensDirectionsStep 1In a medium bowl, toss the tilapia, scallions and 2 Tbsp dressing. Refrigerate for 10 minutes.Step 2Heat broiler. Place the tilapia on a foil-lined baking…
, http://www.edamam.com/ontologies/edamam.owl#recipe_375121976ebc8bc1f0960f6bf19b57ec
, 4
, High-Protein
, Sugar-Conscious,Pescatarian,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,Kosher
, Sulfites
, Ingredients:
- 1 lb. tilapia fillets
- 3 scallions
- ¼ c. bottled sesame ginger dressing
- 1 can sliced baby corn
- 1 bag mixed salad greens
,
, This Asian tilapia salad is perfect for a warm summer evening.Advertisement – Continue Reading Below1 lb. tilapia fillets3 scallions1/4 c. bottled sesame ginger dressing1 can sliced baby corn1 bag mixed salad greensDirectionsStep 1In a medium bowl, toss the tilapia, scallions and 2 Tbsp dressing. Refrigerate for 10 minutes.Step 2Heat broiler. Place the tilapia on a foil-lined baking sheet and broil until opaque throughout, 5 to 6 minutes.Step 3In a large bowl, toss the baby corn, salad greens and the remaining 2 Tbsp dressing until lightly coated. Serve with the fish.Advertisement – Continue Reading BelowAdvertisement – Continue Reading Below
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