Ingredients:
- 2 1/2 cups store-bought seasoned croutons (not mini)
- 3 tablespoons unsalted butter, cut into small pieces
- 4 scallions, thinly sliced
- 6 dried apricots, roughly chopped
- 2 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- Four 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total)
- 1 tablespoon olive oil
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 4 side salads, for serving
,
, ,Low-Carb
, Ingredients:2 1/2 cups store-bought seasoned croutons (not mini)3 tablespoons unsalted butter, cut into small pieces4 scallions, thinly sliced6 dried apricots, roughly chopped2 cups low-sodium chicken brothKosher salt and freshly ground black pepperFour 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total)1 tablespoon olive oil2 tablespoons sour cream1 tablespoon…
, http://www.edamam.com/ontologies/edamam.owl#recipe_c823c6c2802190be66d1168702b6c14e
, 4
, Low-Carb
, Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
, Gluten,Wheat,Sulfites
, Ingredients:
- 2 1/2 cups store-bought seasoned croutons (not mini)
- 3 tablespoons unsalted butter, cut into small pieces
- 4 scallions, thinly sliced
- 6 dried apricots, roughly chopped
- 2 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- Four 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total)
- 1 tablespoon olive oil
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 4 side salads, for serving
,
, Ingredients:2 1/2 cups store-bought seasoned croutons (not mini)3 tablespoons unsalted butter, cut into small pieces4 scallions, thinly sliced6 dried apricots, roughly chopped2 cups low-sodium chicken brothKosher salt and freshly ground black pepperFour 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total)1 tablespoon olive oil2 tablespoons sour cream1 tablespoon Dijon mustard4 side salads, for serving
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